zupa di pesca

Name: zupa di pesca
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 bag(s) little neck clams; 1 bag(s) mussels; 1 pound(s) peeled and deviened shrimp; 8 ounce(s) imitation crabmeat; 1 cup(s) scallions; 1 tablespoon(s) red pepper flakes; 1 teaspoon(s) oregano, fresh; 1 teaspoon(s) basil, fresh; 2 cup(s) white wine, dry; 4 clove(s) garlic; 1/4 cup(s) olive oil, extra virgin; 1 pound(s) vegetable spaghetti; 1 can(s) whole itallian tomatoes

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anthony boccarossa

newburg, MD

Updated on Dec 6, 2016

i tried this last time and used barrila vegetable spaghetti ...what a nice addition. Also always use a GOOD dry white as your base

Rate

prep time 25 Min

cook time 10 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 bag little neck clams
1 bag mussels
1 pound peeled and deviened shrimp
8 ounces imitation crabmeat
1 cup scallions
1 tablespoon red pepper flakes
1 teaspoon oregano, fresh
1 teaspoon basil, fresh
2 cups white wine, dry
4 cloves garlic
1/4 cup olive oil, extra virgin
1 pound vegetable spaghetti
1 can whole itallian tomatoes

How To Make zupa di pesca

Step 1

in large pot bring oil,wine,garlic,pepper flakes,can of tomatoes and herbs to a boil.

Step 2

add clams and mussels, cover pot and steam 3-5 mins until they start to open
Step 3

add shrimp and imitation crab cover and finish cooking 2-3 mins
Step 4

serve in bowl with a good ladle of liquid over veggie spagehtti
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