Shrimp Fried "Rice" with Cauliflower

1
Paula Todora

By
@ptodora

My grandson loves rice, and he eats this by the bowlfuls-has no clue it's cauliflower! It's that good. Even if you're on a regular eating program, not low carb or keto, you'll love this.

Add chicken, beef, pork-anything. I even add cooked leftover pork chops, chopped up sometimes. Great for veggie-only lovers.

It's so adaptable-add or delete anything you're not fond of.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min
Method:
Stir-Fry

Ingredients

  • 3 Tbsp
    canola or vegetable oil
  • 1 bag(s)
    frozen riced cauliflower, or 1 small head fresh processed in processor until fine
  • 1/2 bag(s)
    frozen vegetables, or any fresh low carb veggies, chopped
  • 1 tsp
    minced garlic in a jar, or 1 clove fresh, minced
  • 2
    green onions, chopped
  • 2
    eggs, beaten
  • 1 bag(s)
    small frozen uncooked shelled shrimp w/o tails, or fresh, about 1/2 pound
  • 1 tsp
    rice wine vinegar
  • 1/4 c
    low sodium soy sauce, or to taste
  • 2 Tbsp
    sriracha hot chili sauce, optional

How to Make Shrimp Fried "Rice" with Cauliflower

Step-by-Step

  1. Heat wok or large nonstick pan on medium high to high heat and add oil. Quickly add frozen riced cauliflower and fresh or frozen vegetables and cook, stirring constantly, 3-4 minutes.
  2. Add minced garlic and green onions. Stir and cook an additional 1 minute.
  3. In a separate small nonstick skillet on medium high heat, cook eggs in butter or oil, stirring, until done. Chop with a wooden spoon and add to vegetables in pan.
  4. Add shrimp and cook until pink, stirring. Add rice wine vinegar and soy sauce, adding more if needed. Remove from heat, top with chili sauce, if desired.

Printable Recipe Card

About Shrimp Fried "Rice" with Cauliflower

Course/Dish: Seafood
Main Ingredient: Vegetable
Regional Style: Asian
Dietary Needs: Vegetarian Diabetic Low Carb Keto
Other Tags: Quick & Easy Healthy



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