shrimp enchiladas con queso

Ingredients For shrimp enchiladas con queso

• 1 lb

  medium size fresh shrimp
• 1/2 c

  sweet red pepper
• 1/2 c

  minced onion
• 1

  anaheim pepper, seeded and diced
• 1

  jalapeno pepper, seeded and minced
• 1 clove

  garlic, minced
• 1/2 tsp

  dried oregano
• 1/2 tsp

  salt
• 1/8 tsp

  pepper
• 1/8 tsp

  ground red pepper
• 1/4 c

  butter, melted
• 1 c

  half and half
• 3 c

  monterey jack cheese, divided
• 1/2 c

  sour cream
• 1 c

  green onions, chopped, divided
• 1/4 c

  butter, melted
• 2 md

  tomatoes, peeled, seeded, and chopped, divided
• 12

  flour tortillas (8 inch)