shrimp and veggie stir fry over rice

Name: Shrimp and Veggie Stir fry over Rice
Prep time: 10 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound(s) raw thawed shrimp; 2 large onion-chopped; 2 medium zucchini sliced or cut into moon shapes; 2 medium yellow squash sliced or quartered; 4 cup(s) rice-cooked; 3 tablespoon(s) garlic parsley salt; 2 medium carrots sliced or quartered

23 Pinches 3 Photos

Denise Miles

Auburn, AL

Updated on May 7, 2022

I usually JUST make up a Veggie Stir Fry, But wanted to add a protein, so added some shrimp. You could add in mushrooms, peas, etc. My husband drizzled over soy sauce. For crunch, you may choose water chestnuts! Yumy either way! Quick and Easy Dinner

Rate

prep time 10 Min

cook time 25 Min

method Stir-Fry

yield 4-6 serving(s)

Ingredients

1/2 pound raw thawed shrimp
2 large onion-chopped
2 medium zucchini sliced or cut into moon shapes
2 medium yellow squash sliced or quartered
4 cups rice-cooked
3 tablespoons garlic parsley salt
2 medium carrots sliced or quartered

How To Make shrimp and veggie stir fry over rice

Step 1

Make up Rice , and set aside. I use my Rice cooker.

Step 2

In a Deep nonstick Skillet, sear shrimp until pink. Add in Zucchini Squash, carrots, stirring constantly until veggies are to your liking. I like them Crisp-tender.
Step 3

Sprinkle Garlic Parsley Salt. Mix well. Put a portion of Rice on the bottom of bow or plate. (I like to use a soup dish). Heap on veggies.
Step 4

Serve & Enjoy!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes