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shrimp and veggie stir fry over rice

milesde2000 avatar
a recipe by
Denise Miles
@milesde2000
Auburn, AL

I usually JUST make up a Veggie Stir Fry, But wanted to add a protein, so added some shrimp. You could add in mushrooms, peas, etc. My husband drizzled over soy sauce. For crunch, you may choose water chestnuts! Yumy either way! Quick and Easy Dinner

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serves 4-6
prep time 10 Min
cook time 25 Min
method Stir-Fry

Ingredients For shrimp and veggie stir fry over rice

  • 1/2 lb
    raw thawed shrimp
  • 2 lg
    onion-chopped
  • 2 md
    zucchini sliced or cut into moon shapes
  • 2 md
    yellow squash sliced or quartered
  • 4 c
    rice-cooked
  • 3 Tbsp
    garlic parsley salt
  • 2 md
    carrots sliced or quartered

How To Make shrimp and veggie stir fry over rice

  • 1
    Make up Rice , and set aside. I use my Rice cooker.
  • 2
    In a Deep nonstick Skillet, sear shrimp until pink. Add in Zucchini Squash, carrots, stirring constantly until veggies are to your liking. I like them Crisp-tender.
  • 3
    Sprinkle Garlic Parsley Salt. Mix well. Put a portion of Rice on the bottom of bow or plate. (I like to use a soup dish). Heap on veggies.
  • 4
    Serve & Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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