/ Main Dishes
Salmon Basel Style
4 photos of Salmon Basel Style Recipe
salmon, skinless filets
onions, cut into thin rings
How to Make Salmon Basel Style
1Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.
2Dredge the onion rings in the flour. Shake off the excess.
3Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).
4Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.
5This is typically served with boiled potatoes.
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