salmon basel style

Name: Salmon Basel Style
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: German
Ingredients: 4 medium salmon, skinless filets; 1/2 medium lemon; - salt & pepper; 2 tablespoon(s) flour; 2 large onions, cut into thin rings; 4 tablespoon(s) butter; 3 tablespoon(s) oil; 1/2 cup(s) fish stock

9 Pinches 4 Photos

Beth Renzetti

Updated on Jul 19, 2015

A traditional Swiss recipe submitted for ZWT7. From a recipe handout from the GLOBUS chain of department stores in Switzerland.

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Thank you, Papa D 1946-2012, for the photo! RIP.

prep time 5 Min

cook time 15 Min

method Stove Top

yield 4 serving(s)

Ingredients

4 medium salmon, skinless filets
1/2 medium lemon
- salt & pepper
2 tablespoons flour
2 large onions, cut into thin rings
4 tablespoons butter
3 tablespoons oil
1/2 cup fish stock

How To Make salmon basel style

Step 1

Season the fillets with salt and pepper, squeeze the lemon juice over them, and leave to marinate for a short time.

Step 2

Dredge the onion rings in the flour. Shake off the excess.
Step 3

Dredge the fish in the remaining flour, then brown quickly in the combined butter and oil for 5-6 minutes on each side. Brown the onion rings as well (after the fish have been removed from the pan).
Step 4

Arrange the fish on a warm plate and cover with the onion rings. Deglaze the pan with the fish stock and serve as a sauce over the salmon.
Step 5

This is typically served with boiled potatoes.
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