quick and easy lemon butter shrimp

Name: Quick and Easy Lemon Butter Shrimp
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) shrimp-deveined fresh or frozen; 1 stick(s) butter; 1 large lemon sliced; 1 package(s) dry italian - i use good seasons

(3 RATINGS)

57 Pinches 13 Photos

Dee *

*, CA

Updated on Jun 2, 2015

This is really AWESOME, not to mention quick. I like to serve this dish with jasmine rice or baked sweet potatoes or regular baked potatoes and either slaw or a small salad. I got this recipe from a dear friend of mine. She is an amazing cook! Photos are mine.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 4 serving(s)

Ingredients

1 pound shrimp-deveined fresh or frozen
1 stick butter
1 large lemon sliced
1 package dry italian - i use good seasons

How To Make quick and easy lemon butter shrimp

Step 1

Thaw and clean shrimp and set aside.

Step 2

Melt butter in baking dish in oven on 350 degrees.
Step 3

Remove baking dish from oven and place sliced lemon into melted butter.
Step 4

Place shrimp over lemon slices.
Step 5

Sprinkle Italian dressing mix over shrimp and return to oven and bake, uncovered, for 15-20 minutes.
Step 6

Serve with rice, potatoes or other side dish(s). I like to serve with jasmine rice
Step 7

Plate your dish and serve. Enjoy!
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