low carb salmon croquettes
Here is a classic French recipe. Back in my cheffing & catering days, this was always a winner. You can serve this as an appetizer or as a meal. Here you have salmon croquettes served with my avocado basil dressing atop a bed of baby arugula, which is lightly tossed in olive oil.
prep time
10 Min
cook time
25 Min
method
Pan Fry
yield
6 serving(s)
Ingredients
- 1 pound salmon, cooked and shredded
- 2 eggs
- 1/3 cup mayonnaise
- 1/2 cup grated parmesan cheese
- 1/2 cup almond flour
- 1/4 cup white onion, minced
- 3 tablespoons fresh basil, chopped
- 1/2 teaspoon garlic powder
- 1 teaspoon red pepper flakes
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- 2 tablespoons avocado oil
- 1 freshly squeesed lemon juice
How To Make low carb salmon croquettes
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Step 1Preheat oven to 350°F. Line a baking sheet with parchment paper.
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Step 2Cook the salmon for approximately 20 minutes or until cooked throughout. Once cooled, shred the salmon in a large mixing bowl.
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Step 3To the bowl add the eggs, mayonnaise, parmesan cheese, almond flour, white onion, basil, garlic powder, red pepper flakes, salt, pepper, and mix well. Form into 6 patties.
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Step 4In a large skillet, over medium heat, add the avocado oil. Cook for approximately 2 minutes on each side, or until golden brown.
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Step 5Serve with freshly squeezed lemon juice.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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