Crab stuffed shells
1diced green pepper
1hard boiled eggs
1 cbread crumbs, seasoned
1 Tbspseasoning .. old bay, tony c cajun.....
4 Tbspoil or butter
How to Make Crab stuffed shells
- Drain crab meat
- Mix breadcrumbs seasoning and beaten egg in a bowl
- What oil in skillet add diced onion green peppers and garlic and cook until tender
Add to bread crumb mix along with chopped boiled egg and mix
Good crab meat in
- Place in shell or Ramekin dish sprinkle with a bit of bread crumbs.
400°preheated oven for 25-30 minutes or until lightly browned and stuffing is sizzling.
Garnish with lemon wedge