country boil

Ingredients

• 4 cups water
• 1 cup dry white wine
• 1 bottle (8 oz.) clam juice, well shaken
• 1 tablespoon seafood seasoning such as old bay
• 1 tablespoon creole seasoning
• 1 teaspoon ground himalayan sea salt
• 1 teaspoon freshly ground black pepper (i always use mixed peppercorns)
• 1 large bay leaf
• 1 1/2 pounds red potatoes, scrubbed and cut into 2-inch pieces
• 1 1/2 cups white onion, cut into 2-inch pieces
• 6 large cloves garlic, pressed
• 1 teaspoon ground cumin
• 1 teaspoon dried thyme leaves
• 12 ounces (3/4 lb.) smoked garlic sausage, cut into 1-inch pieces
• 4 ears sweet corn, husks and silks removed, cut in thirds
• 1 pound dungeness crab legs
• 1 pound prawns, unpeeled
• 1 large lemon, quartered
• 2 tablespoons butter
• 1 tablespoon fresh chopped parsley