Broiled Snow Crab Legs-Connie's

Connie Ottman


My family loves seafood! But prices at a restaurant are out of sight. That's why this method was developed. (I'm sure we are not the first to discover this easy way to cook crab legs:)

We buy the crab legs only when they are on sale!
Been eating them like this for years and years. Even better along side some steamed shrimp.

Easy, simple and delicious.


★★★★★ 1 vote

10 Min
7 Min


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large snow crab legs
bay seasoning, to taste

How to Make Broiled Snow Crab Legs-Connie's


  • 1Sprinkle a good amount of Bay Seasoning on both sides of crab legs and in opening.
  • 2Place oven rack on second rim from the top.
  • 3Set oven on low broil.
  • 4Put crab legs, two at a time, on a large, rimmed pan and broil four minutes.
  • 5Turn crab legs over and broil for another three minutes. (Watch them carefully, as it really depends on how fat they are, how long it will take).
  • 6Remove from oven. Be careful...Hot!
  • 7Enjoy!

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About Broiled Snow Crab Legs-Connie's

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom

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