Broiled Snow Crab Legs-Connie's

3
Connie Ottman

By
@cottman

My family loves seafood! But prices at a restaurant are out of sight. That's why this method was developed. (I'm sure we are not the first to discover this easy way to cook crab legs:)

We buy the crab legs only when they are on sale!
Been eating them like this for years and years. Even better along side some steamed shrimp.

Easy, simple and delicious.
Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
2-3
Prep:
10 Min
Cook:
7 Min
Method:
Broil

Ingredients

6
large snow crab legs
bay seasoning, to taste

How to Make Broiled Snow Crab Legs-Connie's

Step-by-Step

  • 1Sprinkle a good amount of Bay Seasoning on both sides of crab legs and in opening.
  • 2Place oven rack on second rim from the top.
  • 3Set oven on low broil.
  • 4Put crab legs, two at a time, on a large, rimmed pan and broil four minutes.
  • 5Turn crab legs over and broil for another three minutes. (Watch them carefully, as it really depends on how fat they are, how long it will take).
  • 6Remove from oven. Be careful...Hot!
  • 7Enjoy!

Printable Recipe Card

About Broiled Snow Crab Legs-Connie's

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tags: Quick & Easy, Healthy, Heirloom