Awesome Garlic Shrimp in a Creamy Cheese Sauce

Andy Anderson !


This is a great tasting dish that you can have on the table in under an hour.

I worked on this for a bit until I got the proportions correct. I think that the bacon, and the cream cheese just send it over the top.

So, you ready… Let’s get into the kitchen.

★★★★★ 2 votes
15 Min
15 Min
Stove Top



2 slice
thick-sliced bacon, chopped
2 oz
sun-dried tomatoes in olive oil, chopped
2 clove
garlic, minced
1/4 lb
shrimp, 60 count, shelled & deveined
salt, kosher variety, fine grind, to taste
1/4 tsp
sweet paprika
1/2 tsp
dried basil
3/4 c
half & half
1/4 tsp
crushed red pepper
1 oz
cream cheese, softened
1/4 c
parmesan cheese, freshly grated
8 oz
pasta, your choice


2Gather your ingredients.
3Add the bacon to a large sauté pan over medium heat.
4Cook until beginning to brown.
5Add the sun-dried tomatoes, basil, and garlic to the pan.
6Sauté until the garlic is fragrant, about 1 minute.
7Add the shrimp, a pinch of salt, and the paprika, to the pan.
8Stir and sauté for an additional 2 minutes.
9Add the half & half, and crushed red pepper to the pan.
10Bring up to a simmer.
11Add the softened cream cheese, and Parmesan.
12Stir until the cheese is melted.
13Chef’s Note: If the sauce is still too thick, add half & half a bit at a time, until the desired consistency is achieved.
15Plate with some good pasta. Enjoy.
16Keep the faith, and keep cooking.

About this Recipe

Course/Dish: Seafood
Main Ingredient: Seafood
Regional Style: Italian
Other Tags: Quick & Easy, Heirloom