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Smoked Chicken Panini with Bacon and Cheese
photos of Smoked Chicken Panini With Bacon And Cheese Recipe
smoked chicken breast
maple bacon, or regular bacon
fresh garden tomato
monterey jack cheese, shredded
whole grain bread
garlic aioli (more on this later)
How to Make Smoked Chicken Panini with Bacon and Cheese
2Gather your ingredients.
3Place the bacon in a sauté pan over medium heat.
4Cook until beginning to crisp, about 5 -8 minutes.
5Drain on paper towels and reserve.
6Chef's Note: Remove all but 1 tablespoon of the bacon grease from the sauté pan.
7Brush some of the garlic aioli on the inside of the bread.
8Chef’s Note: If you want a brilliant roasted garlic aioli, try this:
9On one piece of the bread (garlic aioli side up), lay down the provolone.
10Add the smoked chicken.
13Add the shredded Monterey Jack cheese.
14Add the top piece of bread, garlic aioli side down.
15Brush the outsides of the bread with more garlic aioli, and then place in the pan (with the reserved bacon grease), over medium heat.
16Cook for about 5 minutes per side, until the bread is golden and the cheese is nice and gooey.
18Serve with your favorite beverage, and maybe some chips or fries. Enjoy.
19Keep the faith, and keep cooking.
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About Smoked Chicken Panini with Bacon and Cheese
Posted: Sat, Mar 26, 2016