Scrummy Ranch Style Chicken Sandwich

25
Andy Anderson !

By
@ThePretentiousWichitaChef

I love a good chicken sandwich, and this one pushes all the right buttons. It’s got a lot of good flavor, and is great to serve on a Spring/Summer afternoon to your guests, as you sit outside enjoying the weather.

If you like a good chicken sandwich, you’ll want to check this out.

So, you ready… Let’s get into the kitchen.

Rating:
★★★★★ 1 vote
Comments:
Serves:
2
Prep:
2 Hr 10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

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THE MARINADE

1 medium
boneless, skinless chicken breast
1 c
dill pickle juice
1/2 c
milk, full fat

THE FRYING

1/2 c
milk, full fat
1 large
egg
1/2 c
all-purpose flour
1 tsp
onion powder
1 Tbsp
dried oregano
1 tsp
dried dill
1 tsp
salt, kosher variety, or to taste
black pepper, freshly ground, to taste
1 c
peanut oil

THE ASSEMBLY

2 medium
soft hamburger buns
green lettuce
1 medium
garden fresh tomato
sliced pickles, dill variety
ranch dressing, your favorite brand

How to Make Scrummy Ranch Style Chicken Sandwich

Step-by-Step

  • 1PREP/PREPARE
  • 2THE MARINADE
  • 3Gather your ingredients.
  • 4Slice the chicken breast in half, lengthwise, and trim off any excess fat.
  • 5Chef’s Tip: For this job, a really sharp knife is a definite asset.
  • 6Pierce the chicken all over with a fork.
  • 7Mix the dill pickle juice and milk in a bowl, or Ziploc bag, and add the chicken breasts.
  • 8Place into the fridge for 2 hours.
  • 9THE FRYING
  • 10Gather your ingredients.
  • 11Whisk the egg and milk together in a shallow dish.
  • 12Mix the flour, salt, pepper, onion powder, oregano, and dill in another shallow dish.
  • 13Add the peanut oil to a pan, and heat up to 350f (175c).
  • 14Remove the chicken from the marinade, shake off the excess, and dip into the milk/egg mixture.
  • 15Remove, from the milk/egg mixture, drop into the flour mixture, and thoroughly coat.
  • 16Chef’s Note: Allow the chicken to rest for 5 minutes.
  • 17Add the chicken to the hot oil.
  • 18Cook until golden, about 3 minutes per side.
  • 19Chef's Note: Remove and drain on paper towels.
  • 20THE ASSEMBLY
  • 21Add some lettuce to the bottom of the bun, and then add the chicken.
  • 22Add a slice or two of tomato, and some pickle slices.
  • 23Top with a bit of ranch dressing.
  • 24Chef’s Note: The ranch dressing, mixed with the flavors of the chicken and the breading, really make this sandwich stand out.
  • 25PLATE/PRESENT
  • 26Serve while still warm with your favorite side. Enjoy.
  • 27Keep the faith, and keep cooking.

Printable Recipe Card

About Scrummy Ranch Style Chicken Sandwich

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free, Soy Free
Other Tags: Quick & Easy, Heirloom
Hashtags: #dill, #ranch dressing




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