Scrummy Ranch Style Chicken Sandwich

25
Andy Anderson !

By
@ThePretentiousChef

I love a good chicken sandwich, and this one pushes all the right buttons. It’s got a lot of good flavor, and is great to serve on a Spring/Summer afternoon to your guests, as you sit outside enjoying the weather.

If you like a good chicken sandwich, you’ll want to check this out.

So, you ready… Let’s get into the kitchen.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
2 Hr 10 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

  • THE MARINADE

  • 1 medium
    boneless, skinless chicken breast
  • 1 c
    dill pickle juice
  • 1/2 c
    milk, full fat
  • THE FRYING

  • 1/2 c
    milk, full fat
  • 1 large
    egg
  • 1/2 c
    all-purpose flour
  • 1 tsp
    onion powder
  • 1 Tbsp
    dried oregano
  • 1 tsp
    dried dill
  • 1 tsp
    salt, kosher variety, or to taste
  • ·
    black pepper, freshly ground, to taste
  • 1 c
    peanut oil
  • THE ASSEMBLY

  • 2 medium
    soft hamburger buns
  • ·
    green lettuce
  • 1 medium
    garden fresh tomato
  • ·
    sliced pickles, dill variety
  • ·
    ranch dressing, your favorite brand

How to Make Scrummy Ranch Style Chicken Sandwich

Step-by-Step

  1. PREP/PREPARE
  2. THE MARINADE
  3. Gather your ingredients.
  4. Slice the chicken breast in half, lengthwise, and trim off any excess fat.
  5. Chef’s Tip: For this job, a really sharp knife is a definite asset.
  6. Pierce the chicken all over with a fork.
  7. Mix the dill pickle juice and milk in a bowl, or Ziploc bag, and add the chicken breasts.
  8. Place into the fridge for 2 hours.
  9. THE FRYING
  10. Gather your ingredients.
  11. Whisk the egg and milk together in a shallow dish.
  12. Mix the flour, salt, pepper, onion powder, oregano, and dill in another shallow dish.
  13. Add the peanut oil to a pan, and heat up to 350f (175c).
  14. Remove the chicken from the marinade, shake off the excess, and dip into the milk/egg mixture.
  15. Remove, from the milk/egg mixture, drop into the flour mixture, and thoroughly coat.
  16. Chef’s Note: Allow the chicken to rest for 5 minutes.
  17. Add the chicken to the hot oil.
  18. Cook until golden, about 3 minutes per side.
  19. Chef's Note: Remove and drain on paper towels.
  20. THE ASSEMBLY
  21. Add some lettuce to the bottom of the bun, and then add the chicken.
  22. Add a slice or two of tomato, and some pickle slices.
  23. Top with a bit of ranch dressing.
  24. Chef’s Note: The ranch dressing, mixed with the flavors of the chicken and the breading, really make this sandwich stand out.
  25. PLATE/PRESENT
  26. Serve while still warm with your favorite side. Enjoy.
  27. Keep the faith, and keep cooking.

Printable Recipe Card

About Scrummy Ranch Style Chicken Sandwich

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free Soy Free
Other Tags: Quick & Easy Heirloom



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