scrummy ranch style chicken sandwich

How To Make scrummy ranch style chicken sandwich

• 
  Step 1
  PREP/PREPARE
• 
  Step 2
  THE MARINADE
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  Step 3
  Gather your ingredients.
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  Step 4
  Slice the chicken breast in half, lengthwise, and trim off any excess fat.
• 
  Step 5
  Chef’s Tip: For this job, a really sharp knife is a definite asset.
• 
  Step 6
  Pierce the chicken all over with a fork.
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  Step 7
  Mix the dill pickle juice and milk in a bowl, or Ziploc bag, and add the chicken breasts.
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  Step 8
  Place into the fridge for 2 hours.
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  Step 9
  THE FRYING
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  Step 10
  Gather your ingredients.
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  Step 11
  Whisk the egg and milk together in a shallow dish.
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  Step 12
  Mix the flour, salt, pepper, onion powder, oregano, and dill in another shallow dish.
• 
  Step 13
  Add the peanut oil to a pan, and heat up to 350f (175c).
• 
  Step 14
  Remove the chicken from the marinade, shake off the excess, and dip into the milk/egg mixture.
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  Step 15
  Remove, from the milk/egg mixture, drop into the flour mixture, and thoroughly coat.
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  Step 16
  Chef’s Note: Allow the chicken to rest for 5 minutes.
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  Step 17
  Add the chicken to the hot oil.
• 
  Step 18
  Cook until golden, about 3 minutes per side.
• 
  Step 19
  Chef's Note: Remove and drain on paper towels.
• 
  Step 20
  THE ASSEMBLY
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  Step 21
  Add some lettuce to the bottom of the bun, and then add the chicken.
• 
  Step 22
  Add a slice or two of tomato, and some pickle slices.
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  Step 23
  Top with a bit of ranch dressing.
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  Step 24
  Chef’s Note: The ranch dressing, mixed with the flavors of the chicken and the breading, really make this sandwich stand out.
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  Step 25
  PLATE/PRESENT
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  Step 26
  Serve while still warm with your favorite side. Enjoy.
• 
  Step 27
  Keep the faith, and keep cooking.
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