Scrummy Ranch Style Chicken Sandwich

Andy Anderson !


I love a good chicken sandwich, and this one pushes all the right buttons. It’s got a lot of good flavor, and is great to serve on a Spring/Summer afternoon to your guests, as you sit outside enjoying the weather.

If you like a good chicken sandwich, you’ll want to check this out.

So, you ready… Let’s get into the kitchen.


★★★★★ 1 vote

2 Hr 10 Min
10 Min
Pan Fry



  • 1 medium
    boneless, skinless chicken breast
  • 1 c
    dill pickle juice
  • 1/2 c
    milk, full fat

  • 1/2 c
    milk, full fat
  • 1 large
  • 1/2 c
    all-purpose flour
  • 1 tsp
    onion powder
  • 1 Tbsp
    dried oregano
  • 1 tsp
    dried dill
  • 1 tsp
    salt, kosher variety, or to taste
  • ·
    black pepper, freshly ground, to taste
  • 1 c
    peanut oil

  • 2 medium
    soft hamburger buns
  • ·
    green lettuce
  • 1 medium
    garden fresh tomato
  • ·
    sliced pickles, dill variety
  • ·
    ranch dressing, your favorite brand

How to Make Scrummy Ranch Style Chicken Sandwich


  3. Gather your ingredients.
  4. Slice the chicken breast in half, lengthwise, and trim off any excess fat.
  5. Chef’s Tip: For this job, a really sharp knife is a definite asset.
  6. Pierce the chicken all over with a fork.
  7. Mix the dill pickle juice and milk in a bowl, or Ziploc bag, and add the chicken breasts.
  8. Place into the fridge for 2 hours.
  10. Gather your ingredients.
  11. Whisk the egg and milk together in a shallow dish.
  12. Mix the flour, salt, pepper, onion powder, oregano, and dill in another shallow dish.
  13. Add the peanut oil to a pan, and heat up to 350f (175c).
  14. Remove the chicken from the marinade, shake off the excess, and dip into the milk/egg mixture.
  15. Remove, from the milk/egg mixture, drop into the flour mixture, and thoroughly coat.
  16. Chef’s Note: Allow the chicken to rest for 5 minutes.
  17. Add the chicken to the hot oil.
  18. Cook until golden, about 3 minutes per side.
  19. Chef's Note: Remove and drain on paper towels.
  21. Add some lettuce to the bottom of the bun, and then add the chicken.
  22. Add a slice or two of tomato, and some pickle slices.
  23. Top with a bit of ranch dressing.
  24. Chef’s Note: The ranch dressing, mixed with the flavors of the chicken and the breading, really make this sandwich stand out.
  26. Serve while still warm with your favorite side. Enjoy.
  27. Keep the faith, and keep cooking.

Printable Recipe Card

About Scrummy Ranch Style Chicken Sandwich

Course/Dish: Sandwiches
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Dairy Free Soy Free
Other Tags: Quick & Easy Heirloom

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