Sandwich Essentials: The Ultimate Classic Ruben
Andy Anderson !
The one twist that I am adding is preheating the corned beef, but we will talk about that later
So, you ready… Let’s get into the kitchen.
2 slicemarbled jewish rye
1 Tbspsweet butter, unsalted, melted
4 ozcorned beef, thinly sliced
1/4 csauerkraut, drained
4 sliceswitzerland swiss cheese
2 Tbsprussian dressing, homemade, if possible
How to Make Sandwich Essentials: The Ultimate Classic Ruben
- If you are looking to do this recipe from homemade ingredients, here are a few additional recipes to help you out:
Micro Fermenting Essentials: Cabbage to Sauerkraut
Dressing Essentials: Rumbustious Russian Dressing
Excellent Corned Beef in Seven Days#page1:comment2385411
- Chef’s Note: This is my twist to a traditional Ruben. The most difficult thing for home chef’s is to find the exact temperature for their skillet, so that by the time the bread is toasted, the insides of the Ruben are warm with gooey melted cheese. Too hot, and the bread burns before the insides are warm; too cold, and the bread never gets the chance to properly brown. By preheating the corned beef with some of the cheese, the sandwich comes out perfect every time.