leftover essentials:cheesy french-bread turkey dip

Name: Leftover Essentials:Cheesy French-Bread Turkey Dip
Prep time: 10 min
Cook time: 15 min
Yield: 4
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 large french loaf, freshly baked, if possible; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; 1 pound(s) turkey, chopped; 4 tablespoon(s) cranberry sauce; 1 cup(s) gruyere cheese, shredded; 3-4 slice(s) provolone; ## ADDITIONAL ITEMS; - gravy, for dipping

22 Pinches 13 Photos

Andy Anderson !

Wichita, KS

Updated on Nov 28, 2016

Thanksgiving is in your rearview mirror, and you’re left with a bunch of leftovers. So, what do you do? How about easy/peasy turkey morsels with some gravy for dipping. I thought I would make this French Bread Sammie, using leftovers. Actually, this is my day-after-Thanksgiving go-to recipe for lunch or a light dinner. So, you ready… Let’s get into the kitchen.

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 4 - 5

Ingredients

PLAN/PURCHASE
1 large french loaf, freshly baked, if possible
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
1 pound turkey, chopped
4 tablespoons cranberry sauce
1 cup gruyere cheese, shredded
3-4 slices provolone
ADDITIONAL ITEMS
- gravy, for dipping

How To Make leftover essentials:cheesy french-bread turkey dip

Step 1

PREP/PREPARE

Step 2

Gather Your Ingredients.
Step 3

Place a rack in the bottom position, and preheat the oven to 375f (190c).
Step 4

Cut the French loaf in half, and scoop out the center, to make a boat.
Step 5

Line the bottom of the bread with the provolone.
Step 6

Brush with the cranberry sauce.
Step 7

Add the chopped turkey.
Step 8

Season with some salt & pepper.
Step 9

Add the shredded Gruyere to the top.
Step 10

Place in the preheated oven, and bake until the cheese gets nice and bubbly.
Step 11

PLATE/PRESENT
Step 12

Thickly slice and serve with the warm gravy. Enjoy
Step 13

Keep the faith, and keep cooking.
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