Grilled Honey-Mustard Chicken Sandwiches

Amy Herald


This is a nice, healthy way to eat chicken breast. It's pretty tasty too! I toast the buns by opening them up on a cookie sheet and spraying them with butter flavor cooking spray and setting under the broiler for a few minutes, but watch them closely, they don't take long and they go from toasty brown to burnt black quick!


☆☆☆☆☆ 0 votes

8 (1 sandwich each)
5 Min
10 Min


  • 1/4 c
    dijon mustard
  • 2 Tbsp
  • 1 tsp
    dried oregano leaves
  • 1/4 tsp
    garlic powder
  • 1/8 tsp
    ground red pepper
  • 1 tsp
    canola oil
  • 4
    boneless, skinless chicken breasts, split lengthwise
  • 8
    thin slices tomato
  • ·

How to Make Grilled Honey-Mustard Chicken Sandwiches


  1. Mix mustard, honey, oregano, garlic powder and olive oil. Brush on chicken.
  2. Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat. 7 minutes per side, brushing frequently with honey mustard sauce.
  3. When biggest piece is cut into and juices are clear, the chicken is done.
  4. Serve on a toasted bun with lettuce and sliced tomato.

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