grilled honey-mustard chicken sandwiches

Name: Grilled Honey-Mustard Chicken Sandwiches
Prep time: 5 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1/4 cup(s) dijon mustard; 2 tablespoon(s) honey; 1 teaspoon(s) dried oregano leaves; 1/4 teaspoon(s) garlic powder; 1/8 teaspoon(s) ground red pepper; 1 teaspoon(s) canola oil; 4 - boneless, skinless chicken breasts, split lengthwise; 8 - thin slices tomato; - lettuce

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Amy H.

Detroit, MI

Updated on Aug 17, 2019

This is a nice, healthy way to eat chicken breast. It's pretty tasty too! I toast the buns by opening them up on a cookie sheet and spraying them with butter flavor cooking spray and setting under the broiler for a few minutes, but watch them closely, they don't take long and they go from toasty brown to burnt black quick!

Rate

prep time 5 Min

cook time 10 Min

method Grill

yield 8 (1 sandwich each)

Ingredients

1/4 cup dijon mustard
2 tablespoons honey
1 teaspoon dried oregano leaves
1/4 teaspoon garlic powder
1/8 teaspoon ground red pepper
1 teaspoon canola oil
4 - boneless, skinless chicken breasts, split lengthwise
8 - thin slices tomato
- lettuce

How To Make grilled honey-mustard chicken sandwiches

Step 1

Mix mustard, honey, oregano, garlic powder and olive oil. Brush on chicken.

Step 2

Heat coals or gas grill. Cover and grill chicken 4 to 6 inches from medium heat. 7 minutes per side, brushing frequently with honey mustard sauce.
Step 3

When biggest piece is cut into and juices are clear, the chicken is done.
Step 4

Serve on a toasted bun with lettuce and sliced tomato.
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