Easy Kentucky Hot Brown for Two

1
Amy H.

By
@Meave

Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt who was a chef there.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
5 Min
Method:
Broil

Ingredients

  • 4 slice
    bacon
  • 8 slice
    roasted turkey breast or good quality turkey lunch meat
  • 2-4 slice
    tomato
  • 2 slice
    texas toast, toasted
  • 1 Tbsp
    flour
  • 1 Tbsp
    butter
  • 1 c
    whole milk or cream
  • 1/2 c
    grated monteray jack cheese.
  • 1/2 c
    grated swis cheese

How to Make Easy Kentucky Hot Brown for Two

Step-by-Step

  1. Cook the bacon until crisp.
  2. In a saucepan melt butter and add flour to make a paste. Add milk and stir constantly over medium high heat until sauce thickens.
  3. Add grated cheeses and stir until cheese melts and incorporates into the sauce and sauce is smooth.
  4. Fry turkey in a little bit of butter just until heated.
  5. Place the Texas toast onto a baking pan. Place 4 slices of turkey onto each pieces of toast, top with a slice of tomato.
  6. Pour cheese sauce over turkey
  7. Place a slice of bacon on top.
  8. Place under the broiler just until cheese starts to bubble and begins to brown silghtly.
  9. Serve open faced.

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