Easy Kentucky Hot Brown for Two
1 photo of Easy Kentucky Hot Brown For Two
By
Amy H.
@Meave
21
Did you know:This delicious sandwich originated at the Brown Hotel in Louisville, Kentucky in 1926? It's invention is credited to a man named Fred K. Schmidt who was a chef there.
Ingredients
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4 slicebacon
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8 sliceroasted turkey breast or good quality turkey lunch meat
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2-4 slicetomato
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2 slicetexas toast, toasted
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1 Tbspflour
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1 Tbspbutter
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1 cwhole milk or cream
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1/2 cgrated monteray jack cheese.
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1/2 cgrated swis cheese
How to Make Easy Kentucky Hot Brown for Two
- Cook the bacon until crisp.
- In a saucepan melt butter and add flour to make a paste. Add milk and stir constantly over medium high heat until sauce thickens.
- Add grated cheeses and stir until cheese melts and incorporates into the sauce and sauce is smooth.
- Fry turkey in a little bit of butter just until heated.
- Place the Texas toast onto a baking pan. Place 4 slices of turkey onto each pieces of toast, top with a slice of tomato.
- Pour cheese sauce over turkey
- Place a slice of bacon on top.
- Place under the broiler just until cheese starts to bubble and begins to brown silghtly.
- Serve open faced.
About Easy Kentucky Hot Brown for Two
Course/Dish: Sandwiches
Main Ingredient: Turkey
Regional Style: American
Other Tag: Quick & Easy
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