california panini sandwich

Name: CALIFORNIA PANINI SANDWICH
Prep time: 15 min
Cook time: 6 min
Yield: 2
Cuisine: Canadian
Ingredients: 4 slice(s) bread such as french loaf; 1/2 cup(s) louisiana-style rémoulade sauce; 6 slice(s) black forest ham; 1 large ripe avocado, stone removed, peeled and sliced; 1/2 tablespoon(s) freshly squeezed lime juice; 8 slice(s) red onion, or to taste; 2 large hard-boiled eggs, sliced; 2 slice(s) beefsteak tomato; 2 slice(s) swiss cheese; 4 large leaves boston lettuce, washed; 1/2 cup(s) butter, softened or as needed

12 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jul 20, 2023

Messy and yummy, this tasty sandwich is perfect to make during the hot summer months plus it will keep you satisfied!

Rate

A fully loaded California Panini Sandiwhc with ham, avocado, hard-boiled egg, onion, tomato, cheese and lettuce.

prep time 15 Min

cook time 6 Min

method Sandwich Press

yield 2 sandwiches

Ingredients

4 slices bread such as french loaf
1/2 cup louisiana-style rémoulade sauce
6 slices black forest ham
1 large ripe avocado, stone removed, peeled and sliced
1/2 tablespoon freshly squeezed lime juice
8 slices red onion, or to taste
2 large hard-boiled eggs, sliced
2 slices beefsteak tomato
2 slices swiss cheese
4 large leaves boston lettuce, washed
1/2 cup butter, softened or as needed

How To Make california panini sandwich

Step 1

Spread Rémoulade on 4 slices of bread. Place 3 slices ham on 2 slices of bread.

Step 2

In a bowl, add sliced avocado and squeeze lime juice. Toss to coat before placing the slices on top of the ham, covering the entire surface.
Step 3

Place red onion slices, hard-boiled egg slices, tomato slice, cheese slice and butter lettuce. Place the other slices of bread on top, pressing down to compact and butter the top ones covering the entire surface.
Step 4

Place the sandwiches in the panini pan, buttered side down, put the lid on and grill about 4 minutes or until nice and brown.
Step 5

Spread the butter evenly, carefully flip the sandwiches, put the lid back on and grill until golden. Serve them immediately.
Step 6

To view this delicious finger food on YouTube, click on this link >>> https://youtu.be/OSXxYtJ0Fsk
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes