best garlic rosemary pot roast ever
The red wine and dried mushrooms give this recipe a nice rich flavor.
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prep time
10 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
yield
6 serving(s)
Ingredients
- 3 pounds chuck roast
- 1 cup merlot wine
- 1 onion, sliced
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 ounce dried mushrooms
- 4 sprigs fresh rosemary
- 1 bay leaf
- 1 tablespoon salt
- 1 teaspoon pepper
- 1 tablespoon cornstarch (optional)
How To Make best garlic rosemary pot roast ever
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Step 1Place everything in crock pot and cook on high for 6 hours.
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Step 2For thing gravy just fish out the bay leaf and rosemary sprigs. You can think with cornstarch if you like a thicker gravy thicker.
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Step 3Hope you enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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