Winter Squash Chili

Winter Squash Chili Recipe

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J. White Harris


Chili is always good in the cooler months or any time for that matter. Here is one using winter squash.


★★★★★ 1 vote

20 Min
7 Hr
Slow Cooker Crock Pot


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1 large
onion, chopped
green pepper, chopped
sweet yellow pepper, chopped
1 Tbsp
olive oil
4 clove
garlic, minced
1 lb
ground saussage
1 lb
winter squash, peeled, seeded, chopped
1 can(s)
(14-1/2 oz.) diced tomatoes, undrained
4-1/2 tsp
chili powder
1/4 tsp
1/4 tsp
for toppings: shredded cheese, chopped green onion, sour cream

How to Make Winter Squash Chili


  • 1Saute onion and peppers in oil until tender. Add garlic and cook one more minute.
  • 2Crumble saussage into onion mixture and cook until no longer pink.
  • 3Transfer to a slow cooker. Stir in winter squash, tomatoes, chili powder, salt, and pepper. Cover and cook on low for 7 to 9 hours.
  • 4Serve with toppings of choice.

Printable Recipe Card

About Winter Squash Chili

Course/Dish: Pork, Chili
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #winter squash, #chili

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