TRADITIONAL HAM & CABBAGE
By
Ellen Bales
@Starwriter
2
Ingredients
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1 largecabbage head
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4-5 lbboneless smoked ham
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8 largepotatoes, peeled and quartered
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6 mediumcarrots, cubed
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1 cchopped celery
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1 mediumonion, chopped
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1 tspsalt
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·water
How to Make TRADITIONAL HAM & CABBAGE
- Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
- Turn the heat down to low, cover, and simmer for at least two hours.