traditional ham & cabbage
(2 RATINGS)
This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.
No Image
prep time
30 Min
cook time
2 Hr
method
Stove Top
yield
6-8 serving(s)
Ingredients
- 1 large cabbage head
- 4-5 pounds boneless smoked ham
- 8 large potatoes, peeled and quartered
- 6 medium carrots, cubed
- 1 cup chopped celery
- 1 medium onion, chopped
- 1 teaspoon salt
- - water
How To Make traditional ham & cabbage
-
Step 1Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
-
Step 2Turn the heat down to low, cover, and simmer for at least two hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes