/ Main Dishes
TRADITIONAL HAM & CABBAGE
boneless smoked ham
potatoes, peeled and quartered
How to Make TRADITIONAL HAM & CABBAGE
1Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
2Turn the heat down to low, cover, and simmer for at least two hours.
Printable Recipe Card
About TRADITIONAL HAM & CABBAGE