TRADITIONAL HAM & CABBAGE
By
Ellen Bales
@Starwriter
2
This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.
Ingredients
- 1 large
- cabbage head
- 4-5 lb
- boneless smoked ham
- 8 large
- potatoes, peeled and quartered
- 6 medium
- carrots, cubed
- 1 c
- chopped celery
- 1 medium
- onion, chopped
- 1 tsp
- salt
- water
How to Make TRADITIONAL HAM & CABBAGE
- 1Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
- 2Turn the heat down to low, cover, and simmer for at least two hours.
