TRADITIONAL HAM & CABBAGE

Name: TRADITIONAL HAM & CABBAGE
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6
Cuisine: Southern
Ingredients: 1 large cabbage head; 4-5 lb boneless smoked ham; 8 large potatoes, peeled and quartered; 6 medium carrots, cubed; 1 c chopped celery; 1 medium onion, chopped; 1 tsp salt; water

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By Ellen Bales
@Starwriter

This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.

Rating:

★★★★★ 2 votes5

Comments:

16 Comments

Serves:

6-8

Prep:

30 Min

Cook:

2 Hr

Method:

Stove Top

Ingredients

1 large

cabbage head
4-5 lb

boneless smoked ham
8 large

potatoes, peeled and quartered
6 medium

carrots, cubed
1 c

chopped celery
1 medium

onion, chopped
1 tsp

salt
·

water
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How to Make TRADITIONAL HAM & CABBAGE

Step-by-Step

Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
Turn the heat down to low, cover, and simmer for at least two hours.

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About TRADITIONAL HAM & CABBAGE

Course/Dish: Pork

Main Ingredient: Pork

Regional Style: Southern

Other Tags: For Kids Healthy

Hashtags: #cabbage #ham #good-luck

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