TRADITIONAL HAM & CABBAGE

Traditional Ham & Cabbage

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Ellen Bales

By
@Starwriter

This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 large
    cabbage head
  • 4-5 lb
    boneless smoked ham
  • 8 large
    potatoes, peeled and quartered
  • 6 medium
    carrots, cubed
  • 1 c
    chopped celery
  • 1 medium
    onion, chopped
  • 1 tsp
    salt
  • ·
    water

How to Make TRADITIONAL HAM & CABBAGE

Step-by-Step

  1. Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
  2. Turn the heat down to low, cover, and simmer for at least two hours.

Printable Recipe Card

About TRADITIONAL HAM & CABBAGE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tags: For Kids Healthy



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