TRADITIONAL HAM & CABBAGE

Traditional Ham & Cabbage Recipe

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Ellen Bales

By
@Starwriter

This is the dish, as far as I can remember, that my mother used to make on New Year's Day for good luck in the coming year.

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
2 Hr
Method:
Stove Top

Ingredients

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1 large
cabbage head
4-5 lb
boneless smoked ham
8 large
potatoes, peeled and quartered
6 medium
carrots, cubed
1 c
chopped celery
1 medium
onion, chopped
1 tsp
salt
water

How to Make TRADITIONAL HAM & CABBAGE

Step-by-Step

  • 1Put all ingredients into a large, uncovered Dutch oven or soup pot with enough water to cover halfway. Turn heat to medium high and bring to a boil.
  • 2Turn the heat down to low, cover, and simmer for at least two hours.

Printable Recipe Card

About TRADITIONAL HAM & CABBAGE

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Southern
Other Tags: For Kids, Healthy
Hashtags: #cabbage, #ham, #good-luck




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