Thyme Pork Chops
By
J. White Harris
@JWhiteH
1
This is a quick, easy to fix meal. Cook on the grill or use your oven broiler. I put this together to cook some pork chops on the spur of the moment. I cooked them under the broiler and the results were delicious. It also worked great later cooking the meat over a charcoal grill.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
1 for each Pork Chop
Prep:
10 Min
Cook:
15 Min
Method:
Broil
Ingredients
-
4 largepork chops, or 1 for each person
-
1 tspfresh thyme, choppe
-
2 Tbspolive oil
-
·zest of 1 lime
-
·juice from 1 lime
-
2 clovegarlic, finely chopped
-
·salt and pepper to taste
How to Make Thyme Pork Chops
- In a small bowl combine thyme, olive oil, zest, lime juice, garlic, salt, and pepper. Mix well.
- Put pork chops in a shallow baking dish and pour mixture over the top. Turn chops to be sure they are coated with mixture on both sides. Put this into the refrigerator and allow to marinate for 1 to 4 hours.
- Preheat grill or turn broiler on high. Cook for 13 to 15 minutes turning meat half way through cooking time.
Serve with a salad and a side dish. Enjoy a delicious meal.
About Thyme Pork Chops
Course/Dish: Pork Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtags: #thyme #pork chops
