thyme pork chops

Name: Thyme Pork Chops
Prep time: 10 min
Cook time: 15 min
Yield: 1
Cuisine: American
Ingredients: 4 large pork chops, or 1 for each person; 1 teaspoon(s) fresh thyme, choppe; 2 tablespoon(s) olive oil; - zest of 1 lime; - juice from 1 lime; 2 clove(s) garlic, finely chopped; - salt and pepper to taste

(1 RATING)

57 Pinches 1 Photo

J. White Harris

Gallatin, TN

Updated on Mar 9, 2013

This is a quick, easy to fix meal. Cook on the grill or use your oven broiler. I put this together to cook some pork chops on the spur of the moment. I cooked them under the broiler and the results were delicious. It also worked great later cooking the meat over a charcoal grill.

Rate

prep time 10 Min

cook time 15 Min

method Broil

yield 1 for each Pork Chop

Ingredients

4 large pork chops, or 1 for each person
1 teaspoon fresh thyme, choppe
2 tablespoons olive oil
- zest of 1 lime
- juice from 1 lime
2 cloves garlic, finely chopped
- salt and pepper to taste

How To Make thyme pork chops

Step 1

In a small bowl combine thyme, olive oil, zest, lime juice, garlic, salt, and pepper. Mix well.

Step 2

Put pork chops in a shallow baking dish and pour mixture over the top. Turn chops to be sure they are coated with mixture on both sides. Put this into the refrigerator and allow to marinate for 1 to 4 hours.
Step 3

Preheat grill or turn broiler on high. Cook for 13 to 15 minutes turning meat half way through cooking time. Serve with a salad and a side dish. Enjoy a delicious meal.
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