Thyme Pork Chops

J. White Harris


This is a quick, easy to fix meal. Cook on the grill or use your oven broiler. I put this together to cook some pork chops on the spur of the moment. I cooked them under the broiler and the results were delicious. It also worked great later cooking the meat over a charcoal grill.

★★★★★ 1 vote
1 for each Pork Chop
10 Min
15 Min


4 large
pork chops, or 1 for each person
1 tsp
fresh thyme, choppe
2 Tbsp
olive oil
zest of 1 lime
juice from 1 lime
2 clove
garlic, finely chopped
salt and pepper to taste

How to Make Thyme Pork Chops


  • 1In a small bowl combine thyme, olive oil, zest, lime juice, garlic, salt, and pepper. Mix well.
  • 2Put pork chops in a shallow baking dish and pour mixture over the top. Turn chops to be sure they are coated with mixture on both sides. Put this into the refrigerator and allow to marinate for 1 to 4 hours.
  • 3Preheat grill or turn broiler on high. Cook for 13 to 15 minutes turning meat half way through cooking time.

    Serve with a salad and a side dish. Enjoy a delicious meal.

Printable Recipe Card

About Thyme Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #thyme, #pork chops