Thyme Pork Chops

By J. White Harris
@JWhiteH

This is a quick, easy to fix meal. Cook on the grill or use your oven broiler. I put this together to cook some pork chops on the spur of the moment. I cooked them under the broiler and the results were delicious. It also worked great later cooking the meat over a charcoal grill.

Rating:

★★★★★ 1 vote

Comments:

4 Comments

Serves:

1 for each Pork Chop

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

4 large: pork chops, or 1 for each person
1 tsp: fresh thyme, choppe
2 Tbsp: olive oil
: zest of 1 lime
: juice from 1 lime
2 clove: garlic, finely chopped
: salt and pepper to taste

How to Make Thyme Pork Chops

Step-by-Step

1In a small bowl combine thyme, olive oil, zest, lime juice, garlic, salt, and pepper. Mix well.
2Put pork chops in a shallow baking dish and pour mixture over the top. Turn chops to be sure they are coated with mixture on both sides. Put this into the refrigerator and allow to marinate for 1 to 4 hours.
3Preheat grill or turn broiler on high. Cook for 13 to 15 minutes turning meat half way through cooking time.

Serve with a salad and a side dish. Enjoy a delicious meal.