Thyme Pork Chops

1
J. White Harris

By
@JWhiteH

This is a quick, easy to fix meal. Cook on the grill or use your oven broiler. I put this together to cook some pork chops on the spur of the moment. I cooked them under the broiler and the results were delicious. It also worked great later cooking the meat over a charcoal grill.

Rating:

★★★★★ 1 vote

Comments:
Serves:
1 for each Pork Chop
Prep:
10 Min
Cook:
15 Min
Method:
Broil

Ingredients

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  • 4 large
    pork chops, or 1 for each person
  • 1 tsp
    fresh thyme, choppe
  • 2 Tbsp
    olive oil
  • ·
    zest of 1 lime
  • ·
    juice from 1 lime
  • 2 clove
    garlic, finely chopped
  • ·
    salt and pepper to taste

How to Make Thyme Pork Chops

Step-by-Step

  1. In a small bowl combine thyme, olive oil, zest, lime juice, garlic, salt, and pepper. Mix well.
  2. Put pork chops in a shallow baking dish and pour mixture over the top. Turn chops to be sure they are coated with mixture on both sides. Put this into the refrigerator and allow to marinate for 1 to 4 hours.
  3. Preheat grill or turn broiler on high. Cook for 13 to 15 minutes turning meat half way through cooking time.

    Serve with a salad and a side dish. Enjoy a delicious meal.

Printable Recipe Card

About Thyme Pork Chops

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #thyme, #pork chops




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