Thyme Pork Chops

Name: Thyme Pork Chops
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 for each Pork Chop
Cuisine: American
Ingredients: 4 large pork chops, or 1 for each person; 1 tsp fresh thyme, choppe; 2 Tbsp olive oil; zest of 1 lime; juice from 1 lime; 2 clove garlic, finely chopped; salt and pepper to taste

By J. White Harris
@JWhiteH

This is a quick, easy to fix meal. Cook on the grill or use your oven broiler. I put this together to cook some pork chops on the spur of the moment. I cooked them under the broiler and the results were delicious. It also worked great later cooking the meat over a charcoal grill.

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Serves:

1 for each Pork Chop

Prep:

10 Min

Cook:

15 Min

Method:

Broil

Ingredients

4 large

pork chops, or 1 for each person
1 tsp

fresh thyme, choppe
2 Tbsp

olive oil
·

zest of 1 lime
·

juice from 1 lime
2 clove

garlic, finely chopped
·

salt and pepper to taste
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How to Make Thyme Pork Chops

Step-by-Step

In a small bowl combine thyme, olive oil, zest, lime juice, garlic, salt, and pepper. Mix well.
Put pork chops in a shallow baking dish and pour mixture over the top. Turn chops to be sure they are coated with mixture on both sides. Put this into the refrigerator and allow to marinate for 1 to 4 hours.
Preheat grill or turn broiler on high. Cook for 13 to 15 minutes turning meat half way through cooking time.

Serve with a salad and a side dish. Enjoy a delicious meal.

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