tangy brown pork chops

Name: TANGY BROWN PORK CHOPS
Prep time: 15 min
Cook time: 40 min
Cuisine: American
Ingredients: 6 - pork chops; - wesson oil; 1 small onion, chopped; 2 tablespoon(s) vinegar; 2 tablespoon(s) brown sugar; 1 teaspoon(s) mustard; 8-oz. can(s) tomato sauce

(1 RATING)

27 Pinches

Joanne Sarver

Nekoosa, WI

Updated on May 23, 2013

Vert good

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prep time 15 Min

cook time 40 Min

method Bake

yield Makes 4-6 servings

Ingredients

6 - pork chops
- wesson oil
1 small onion, chopped
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon mustard
8-oz. cans tomato sauce

How To Make tangy brown pork chops

Step 1

Brown pork chops in Wesson oil. Remove from pan and place in shallow baking dish. Mix chops, onion, vinegar, brown sugar, mustard and tomato sauce together. Pour over pork chops. Bake in 350 degrees oven, 30-35 minutes. Makes 4-6 servings.
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