Sweet and Sour Pork

Sweet And Sour Pork Recipe

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Sharon Colyer


This is another recipe from Better Homes and Gardens Cookbook.
My husband fixes this for me. He doesn't care that much for Asian food, but he makes me meals for special occasions, as well as, when he has time to cook at other times. So, when he makes this, it is a special time.


★★★★★ 1 vote

40 Min
1 Hr 20 Min
Stove Top


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1 1/2 lb
lean pork, cut into 2 x 1/2 inch strips
2 Tbsp
vegetable oil
1 c
cube chicken bouillon
3/4 tsp
salt, divided
1 can(s)
(1 lb. 4 1/2 oz.) pineapple chunks
1/4 c
light brown sugar, packed
2 Tbsp
1/4 c
1 Tbsp
soy sauce
1 medium
green bell pepper, cut into strips
1/4 c
thinly sliced onion
rice of choice, follow directions on package

How to Make Sweet and Sour Pork


  • 1Cut pork into 2 x 1/2 inch strips.
  • 2Put a 10-12 inch skillet on medium heat, and when hot, put in oil. Tilt skillet around to distribute oil. Add strips of pork, and brown slowly.
  • 3Then, to skillet, add water, bouillon cube, & ¼ tsp. salt; mix well. Cover & simmer until tender, about 1 hr.
  • 4Meanwhile, drain pineapple, reserving syrup. Also, slice onion & cut green pepper into strips.
  • 5In a medium pan, combine brown sugar & cornstarch; add reserved pineapple syrup, vinegar, soy sauce, & ½ tsp. salt. Cook & stir over medium-high heat until thickened & bubbly.
  • 6Remove from sauce from heat. Add sauce to pork; mix well. Stir in pineapple, green pepper, & onion. Cook over low heat 3-4 mins. or until vegetables are tender-crisp.
  • 7Serve over hot cooked rice. Makes 6 servings.

Printable Recipe Card

About Sweet and Sour Pork

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tag: Healthy

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