stuffed pork tenderloin with spinach ham & cheese

How To Make stuffed pork tenderloin with spinach ham & cheese

• Step 1
  Score meat in half lengthwise. Place some plastic wrap over and using the flat side of a meat mallet, flatten it down to ¼ to 3/8th –inch thick; discard cling film.
• Step 2
  Place slices of ham on top and set aside. Preheat oven to 375ºF
• Step 3
  In a mixing bowl, add spinach, cream cheese, roasted red peppers, garlic, rosemary, hot paprika, ¼ tsp. salt and ¼ tsp. black pepper. Stir the ingredients until evenly blended.
• Step 4
  Spoon the spinach mixture on the pork. Roll up the meat while tucking the ends in. Keep in place with kitchen twine and secure the ends with toothpicks; season with salt and pepper.
• Step 5
  In an ovenproof skillet over medium-high heat, add oil. When hot, add tenderloin, seam side down, and cook until brown, about 1 ½ to 2 minutes.
• Step 6
  Flip the meat over and move the skillet to the preheated oven. Cook for 20 to 25 minutes or until the internal temperature reaches 140ºF to 145ºF.
• Step 7
  Remove from the heat, transfer the tenderloin to a cutting board and cover loosely with foil forming a tent to keep it warm. Let it rest 15 minutes before slicing.
• Step 8
  To view this recipe on YouTube, click on this link >>> https://youtu.be/VgxDv_UgeQQ
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