stir-fry with garlic broccoli
(1 RATING)
This recipe was gave to me by my daughter Cris a few years back. It has became a family favoret and it's healthy , it' also a good way to get kids to eat broccoli.
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prep time
20 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 3 cups broccoli chopped into 1" pieces
- 3/4 cup fat-free low sodium chicken broth
- 1/2 cup chopped scallions
- 2 tablespoons chopped garlic
- 2 tablespoons peeled, chopped fresh ginger
- 2 tablespoons olive oil
- 1 cup chopped yellow onion
- 1 - red bell pepper halved, seeded and diced
- 1 pound boneless pork tenderloin, cut into strips
- 1 tablespoon low-sodium soy sauce
How To Make stir-fry with garlic broccoli
-
Step 1Combine 1/4 cup of the broth with the scallions, garlic, and ginger in a food processor or blender, and pulse until the mixture is minced. set aside
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Step 2Heat 1 tsp. of oil in a large nonestick skillet over medium-high heat. Add the yellow onions, and bell pepper, and cook for 5 minutes, or until the vegetables are just tender. Transfer the vegetables to a bowl and cover with a towl to retain heat.
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Step 3Add the remaining olive oil to the pan over medium-high heat .Add the scallion mixture and cook for about 1 minute, stirring constantly. Add the pork strips and soy sauce to the skillet and cook until pork is nearly done. Add the remaining 1/2 cup of broth and bring to a boil.
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Step 4Add the broccoli to the skillet and cook, stirring until the broccoli is cooked through. Add onion and bell peppers back into the skillet.Heat through and serve.
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Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Category:
Pork
Ingredient:
Pork
Diet:
Diabetic
Diet:
Low Fat
Diet:
Dairy Free
Diet:
Low Sodium
Diet:
Soy Free
Diet:
Low Carb
Culture:
American
Method:
Stove Top
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