Spicy Fried Pork Chops

Baby Kato


I love the smell of pork chops frying, especially when they have spice on them, these do not disappoint.

These pork chops are spicy and delicious. I hope you will enjoy!


★★★★★ 7 votes

2 - 4
10 Min
20 Min
Pan Fry


  • ·
    4 large pork chops,
  • ·
    1/2 tsp garlic salt
  • ·
    1/2 tsp sea salt
  • ·
    1/4 tsp black pepper
  • ·
    1/4 tsp lemon pepper
  • ·
    1/2 tsp cayenne pepper
  • ·
    1 tsp paprika
  • ·
    1/2 tsp ground cumin
  • ·
    1/2 tsp ground sage
  • ·
    3 tbsp flour, self rising
  • ·
    1/4 cup corn meal
  • ·
    2 tbsp oil
  • ·
    1 tbsp butter

How to Make Spicy Fried Pork Chops


  1. Wash, rinse and pat dry the pork chops. Set aside until needed.
  2. In a large bowl add the following ingredients; garlic salt, sea salt, black pepper, lemon pepper, cayenne pepper, paprika, cumin, sage, flour and cornmeal.

    Mix well.
  3. Put the pork chops in the flour mixture one at a time and lightly coat, shake off any excess flour.
  4. Put a large frying pan on medium high heat and add the butter and oil. Once hot add the pork chops and fry for 8 - 10 minutes per side, depending on size and thickness of chop.
  5. Enjoy!

Printable Recipe Card

About Spicy Fried Pork Chops

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Cajun/Creole
Hashtag: #cajun creole

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