Special Jalapeno Poppers!

1
Brandy Bender

By
@MisDisturbed19

OMG! Can you say YUM!!!!

Rating:

★★★★★ 1 vote

Comments:
Serves:
12 poppers
Cook:
20 Min

Ingredients

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12
jalapeno peppers (about 3 inches each)
2 c
milk
1 c
sharp cheddar cheese, shredded
2 Tbsp
cream cheese, softened
1/4 c
prepared pulled pork
1 1/2 tsp
chili powder
1 c
all purpose flour
4 large
eggs
kosher salt
2 c
breadcrumbs
vegetable oil, for frying
barbecue sauce, for dipping

How to Make Special Jalapeno Poppers!

Step-by-Step

  • 1Slice each jalapeno open lenthwise, then make a small crosswise cut at the stem end to form a T. Gently open the jalapenos and scrap out the seeds and membranes with a knife. Put the jalapenos, milk and 2 cups of water in a large bowl and soak 15 minutes, stirring once or twice.
  • 2Meanwhile, mix the cheddar, cream cheese, pulled pork and chili powder in a bowl with your hands until combined. Drain the jalapenos and pat them dry. Stuff 1 to 2 tablespoons cheese filling into each pepper.
  • 3Put the flour in a shallow dish. Whisk the eggs and 1/2 teaspoon salt in another dish. Put the breadcrumbs in a third dish. One at a time, hold the peppers by the stems and dredge in flour, then dip in the beaten eggs, letting the excess drip off, and roll in the breadcrumbs; dip in the eggs again and reroll in breadcrumbs. Transfer to a plate and refrigerate until the coating sets, about 20 minutes.
  • 4Heat about 1 inch of vegetable oil in a large saucepan over medium heat until deep-fry thermometer registers 300 degrees. Fry the jalapenos in batches, turning, until golden brown, 4 to 5 minutes per batch. Drain on a paper towels. Sprinkle with salt and serve with barbeque sauce.

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