sock-it-to-u korean bbq - deb

Sunshine, FL
Updated on Jun 21, 2011

I love Korean BBQ! It can be made many different ways. This recipe is for the those who like thier mouth to sizzle!Want to pucker, or heat up, or mouth? Well here you go, enjoy a different amazing flavor on your home grill! This reacipe is perfect.It is easy cheap, and fun.

prep time
cook time 30 Min
method ---
yield 2-4 serving(s)

Ingredients

  • 2 pounds beef ribs sliced 1/3 inch
  • 6 teaspoons sesame seeds
  • 2 teaspoons sesame oil
  • 1 small carrot shredded
  • 2 large garlic clove diced
  • 2 teaspoons white vinegar
  • 1/4 cup brown sugar, firmly packed
  • 1/3 cup sprite
  • 1/4 cup phil. soysauce
  • 1 teaspoon onion powder
  • 1 teaspoon fresh chili paste out of the jar
  • SPICY,TART,SWEET,NUTTY, AND YUMMY! BRING IT ON!

How To Make sock-it-to-u korean bbq - deb

  • Step 1
    Copy righted: Get a large bowl and add all ingred. and cover.Place the bowl in the Fridg. overnite or few hours longer for best results.
  • Step 2
    When your ready to cook: heat grill to a medium high.Charcoal is better but most ppl have gas.Place the long rib slices across the bars carefully.Close lid and cook about 4 mins.each side.This dish should be served right away, and eaten quickly for best results.Simple and amazing!! Get ready to heat your mouth!
  • Step 3
    After trying this recipe, you can add or take away chili paste. Good luck!

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Category: Beef
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Culture: Asian
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Keyword: #amazing
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Keyword: #reunion
Keyword: #cater

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