Sock-It-To-U Korean BBQ - Deb

1
Debbie Wilson

By
@Debedeb

I love Korean BBQ! It can be made many different ways. This recipe is for the those who like thier mouth to sizzle!Want to pucker, or heat up, or mouth? Well here you go, enjoy a different amazing flavor on your home grill! This reacipe is perfect.It is easy cheap, and fun.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-4
Prep:
24 Hr
Cook:
30 Min

Ingredients

  • 2 lb
    beef ribs sliced 1/3 inch
  • 6 tsp
    sesame seeds
  • 2 tsp
    sesame oil
  • 1 small
    carrot shredded
  • 2 large
    garlic clove diced
  • 2 tsp
    white vinegar
  • 1/4 c
    brown sugar, firmly packed
  • 1/3 c
    sprite
  • 1/4 c
    phil. soysauce
  • 1 tsp
    onion powder
  • 1 tsp
    fresh chili paste out of the jar
  • SPICY,TART,SWEET,NUTTY, AND YUMMY! BRING IT ON!

How to Make Sock-It-To-U Korean BBQ - Deb

Step-by-Step

  1. Copy righted:
    Get a large bowl and add all ingred. and cover.Place the bowl in the Fridg. overnite or few hours longer for best results.
  2. When your ready to cook: heat grill to a medium high.Charcoal is better but most ppl have gas.Place the long rib slices across the bars carefully.Close lid and cook about 4 mins.each side.This dish should be served right away, and eaten quickly for best results.Simple and amazing!! Get ready to heat your mouth!
  3. After trying this recipe, you can add or take away chili paste. Good luck!

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