So Easy!! Sweet Chilli Pork and Greens

So Easy!!  Sweet Chilli Pork And Greens Recipe

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Betty Bramanis


An easy Asian inspired quick meal, that you have have on the table in less than half and hour!

Fragrant sauces, pork and Asian greens are cooked together to make a yummy fast meal. Serve with rice or noodles.

Recipe adapted from WW Australia


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10 Min
10 Min


  • ·
    1 tb oil
  • ·
    450 (1 pound) pork loin, thinly sliced
  • ·
    1/4 cup sweet chilli sauce
  • ·
    1/4 cup oyster sauce
  • ·
    2 tb lime juice
  • ·
    1 bunch broccolini, cut into 4cm (2 inch) lengths
  • ·
    1 bunch bok choy, cut into 4cm (2 inch) lengths
  • ·
    150g (5 oz) snow peas (mange tout)
  • ·
    2 spring onions/scallions thinly sliced
  • ·
    1/4 cup fresh coriander leaves (cilantro)

How to Make So Easy!! Sweet Chilli Pork and Greens


  1. Using a wok, heat it over a high heat. Add the pork and fry for 3 minutes or until just browned. Add the sauces and bring to the boil.
  2. Add the broccolini, bok choy and snow peas (mange tout) and fry for an additonal 2-3 minutes.
  3. Top with the spring onions (scallions) and coriander (cilantro) and serve over rice or noodles.

Printable Recipe Card

About So Easy!! Sweet Chilli Pork and Greens

Course/Dish: Pork
Main Ingredient: Vegetable
Regional Style: Asian
Other Tags: Quick & Easy Healthy

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