smothered pork chops

How To Make smothered pork chops

• 1

  Preheat oven 350°
• 2

  in large oven proof skillet.. I use cast iron . place oil in and heat
• 3

  Mix flour ,cumin,salt ,pepper, paprika in shallow dish
• 4

  Dredge pork chops in flour mix and lay in hot oil. Reserve the rest of the flour mix for later
• 
  5

  Cook chops about 4-5 minutes each side until its a dark golden brown crust. Remove onto plate from pan . set aside
• 
  6

  Cook thinly sliced onions 10-15 minutes until soft.
• 
  7

  Add garlic Add remaining flour to onions and stir until there is no visible white flour. And cook 2 minutes
• 8

  Add 1 of chicken stock and mustard Add 1/2 cup of white wine With wooden spoon make sure to scrape bottom and sides to get all those browned bits Let simmer until it thickens
• 9

  Return pork chops to pan with sauce try to single layer .. Overlap is ok as long as they aren't stacked up on each other
• 10

  Cover pot and place in oven 30- 40 minutes Pork temp should be 140° when done. The temp will rise a bit while reating
• 11

  Transfer chops to plate add remaining 2 1/2 cups of stock to sauce and render down until thickened. Add balsamic vinegar
• 12

  Replace chops into gravy along with any juice on plate and let gravy rewarm the chops Garnish with parsley or thyme serve with rice. Mash potatoes. or Noodles.
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