smokey barbecue nachos
This quick Italian/Mexican recipe is chuck full of sausage, onions, chili sauce, tortilla chips , cheese, olives and tomatoes. What a great combination. Recipe from a friend in New Mexico-tweaked a little by me.
prep time
5 Min
cook time
10 Min
method
Bake
yield
12 servings
Ingredients
- 1 1/2 pounds sweet italian sausage, casing removed and crumbled
- 1 1/2 cups onions, chopped
- 1 1/2 cups sweet chili sauce
- 11/2 teaspoons chili powder
- 12 ounces tortilla chips
- 18 ounces monterey jack cheese, shredded
- 1 1/2 cups well drained - tomatoes, canned italian-style and diced
- 3/4 cup sliced pitted ripe olives
- 1/3 cup red wine vinegar
- 1 tablespoon hickory seasoning
- 1 tablespoon accent flavor enhancer
- - tortilla chips
How To Make smokey barbecue nachos
-
Step 1In large skillet, over medium-hi heat, cook sausage and onion until sausage is no longer pink, stirring to break up meat. Drain off grease. Stir in chili sauce, vinegar,hickory seasoning, accent and chili powder. Heat to a boil; reduce heat to low. Cover; simmer for 10 minutes. Using non stick spray coat a 9x13-inch pan. cover bottom of pan with tortilla chips generously. Next evenlyly spread sausage mixture over chips, then the cheese,tomatoes, and olives. Bake at 425^ for 3-5 minutes or until cheese is melted. Serve right away.
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