Slow Cooker Country-Style Pork Loin
This wholesome pork dish is great with mashed potatoes and greens. Thank you Stockpiling Moms.
☆☆☆☆☆ 0 votes0
(1) 3 lbboneless whole pork loin roast
1/2 call-purpose flour
1 tsponion powder
1 tspground mustard
2 Tbspcanola oil
2 creduced-sodium chicken broth
1/4 ccold water
·hot mashed potatoes, optional
How to Make Slow Cooker Country-Style Pork Loin
- Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender.
Remove pork and keep warm.
- Let pork stand for 10-15 minutes before slicing. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy and mashed potatoes if desired.