Slow Cooker Country-Style Pork Loin

Slow Cooker Country-style Pork Loin

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LINDA BAILEY

By
@miffed13

Try a slow cooker pork roast recipe with a classic, country spin with this recipe for Slow Cooker Country-Style Pork Loin.
This wholesome pork dish is great with mashed potatoes and greens. Thank you Stockpiling Moms.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • (1) 3 lb
    boneless whole pork loin roast
  • 1/2 c
    all-purpose flour
  • 1 tsp
    onion powder
  • 1 tsp
    ground mustard
  • 2 Tbsp
    canola oil
  • 2 c
    reduced-sodium chicken broth
  • 1/4 c
    cornstarch
  • 1/4 c
    cold water
  • ·
    hot mashed potatoes, optional

How to Make Slow Cooker Country-Style Pork Loin

Step-by-Step

  1. Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender.
    Remove pork and keep warm.
  2. Let pork stand for 10-15 minutes before slicing. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy and mashed potatoes if desired.

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