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slow cooker country-style pork loin

77 Pinches
miffed13 avatar
STERLING HEIGHTS, MI
Updated on Nov 8, 2013

Try a slow cooker pork roast recipe with a classic, country spin with this recipe for Slow Cooker Country-Style Pork Loin. This wholesome pork dish is great with mashed potatoes and greens. Thank you Stockpiling Moms.

prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield 8 serving(s)

Ingredients

  • (1) 3 pounds boneless whole pork loin roast
  • 1/2 cup all-purpose flour
  • 1 teaspoon onion powder
  • 1 teaspoon ground mustard
  • 2 tablespoons canola oil
  • 2 cups reduced-sodium chicken broth
  • 1/4 cup cornstarch
  • 1/4 cup cold water
  • - hot mashed potatoes, optional

How To Make slow cooker country-style pork loin

  • Step 1
    Cut roast in half. In a large resealable plastic bag, combine the flour, onion powder and mustard. Add pork, one portion at a time, and shake to coat. In a large skillet, brown pork in oil on all sides. Transfer to a 5-qt. slow cooker. Pour broth over pork. Cover and cook on low for 5-6 hours or until tender. Remove pork and keep warm.
  • Step 2
    Let pork stand for 10-15 minutes before slicing. Strain cooking juices, reserving 2-1/2 cups juices; skim fat from reserved juices. Transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy and mashed potatoes if desired.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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