Slow-cooked pork loin w/ applesauce

Slow-cooked Pork Loin W/ Applesauce Recipe

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sherry monfils


Almost tastes like a dessert and so low on fat and calories...yummy!


☆☆☆☆☆ 0 votes

20 Min
6 Hr 10 Min
Slow Cooker Crock Pot


  • 1
    3-4 lb pork loin roast, trimmed
  • 3 c
    applesauce, i used plain applesauce
  • 2 Tbsp
    apple pie spice
  • 6 small
    red potatoes, scrubbed clean
  • 4 large
    carrots, scrubbed clean, cut into chunks
  • 2 c
    frozen pearl onions, like from birds eye
  • 2
    tart apples, peeled, cored, thinly sliced

How to Make Slow-cooked pork loin w/ applesauce


  1. Cut pork loin roast into chunks. Combine applesauce and apple pie spice in slow-cooker. Add pork chunks.
  2. Cover, cook on medium for 10 mins. Reduce heat to low and simmer for about 6 hrs, or until meat is tender.
  3. 1 hr before meat is done, add potatoes, carrots and onions. 15 mins before food is done, add apple slices on top of everything in cooker. Remove meat, veggies and apples to a lg platter and spoon sauce over all. Enjoy!!

Printable Recipe Card

About Slow-cooked pork loin w/ applesauce

Course/Dish: Fruit Sides, Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat, Low Carb
Other Tags: Healthy, Heirloom

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