simply stuffed pork chops

Name: Simply stuffed pork chops
Prep time: 15 min
Cook time: 40 min
Yield: 4
Cuisine: American
Ingredients: 2 tablespoon(s) vegetable or canola oil; 4 - pork chops, 1/4"-thick; 3 cup(s) day-old french bread, cubed; 1/4 cup(s) melted butter; 1/4 cup(s) chicken broth; 2 tablespoon(s) chopped celery; 2 tablespoon(s) chopped onion; 1/4 teaspoon(s) poultry seasoning; 1 can(s) reduced-fat cream of mushroom soup

(1 RATING)

92 Pinches 1 Photo

sherry monfils

worcester, MA

Updated on Nov 6, 2013

Stuffed pork chops that has it's own gravy, what could be easier?

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 4 serving(s)

Ingredients

2 tablespoons vegetable or canola oil
4 - pork chops, 1/4"-thick
3 cups day-old french bread, cubed
1/4 cup melted butter
1/4 cup chicken broth
2 tablespoons chopped celery
2 tablespoons chopped onion
1/4 teaspoon poultry seasoning
1 can reduced-fat cream of mushroom soup

How To Make simply stuffed pork chops

Step 1

Heat oven to 350. In lg skillet over med-high heat brown chops in oil on both sides. Place chops in lg baking dish.

Step 2

In lg bowl, toss bread cubes, butter, broth, celery, onion and seasoning together. Place heaping mounds of dressing on top of chops.
Step 3

In bowl, whisk together soup and 1/3 cup water. Pour over chops and stuffing. Cover w/ foil, bake 30 mins. Uncover and bake 10 more mins.
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