Simply stuffed pork chops

sherry monfils


Stuffed pork chops that has it's own gravy, what could be easier?


★★★★☆ 1 vote

15 Min
40 Min


  • 2 Tbsp
    vegetable or canola oil
  • 4
    pork chops, 1/4"-thick
  • 3 c
    day-old french bread, cubed
  • 1/4 c
    melted butter
  • 1/4 c
    chicken broth
  • 2 Tbsp
    chopped celery
  • 2 Tbsp
    chopped onion
  • 1/4 tsp
    poultry seasoning
  • 1 can(s)
    reduced-fat cream of mushroom soup

How to Make Simply stuffed pork chops


  1. Heat oven to 350. In lg skillet over med-high heat brown chops in oil on both sides. Place chops in lg baking dish.
  2. In lg bowl, toss bread cubes, butter, broth, celery, onion and seasoning together. Place heaping mounds of dressing on top of chops.
  3. In bowl, whisk together soup and 1/3 cup water. Pour over chops and stuffing. Cover w/ foil, bake 30 mins. Uncover and bake 10 more mins.

Printable Recipe Card

About Simply stuffed pork chops

Course/Dish: Other Breads Pork
Main Ingredient: Pork
Regional Style: American
Other Tag: Healthy

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