Simple Stuffed Pork Chops

Pat Duran


This is an easy recipe to follow- even if you aren't that into cooking.
The ingredients are simple and this is dinner tonight. I am putting these babies in the cast iron skillet, stuffed and all. Then add a nice green salad and some lemon bars and a cup of coffee. Mmmm.Mmmm.Mmmm.
Get thick chops at the market and ask the butcher to make a pocket in them for you! He will- no charge.


★★★★★ 1 vote

serves 6
25 Min
55 Min
Pan Fry


  • 1 1/2 c
    seasoned stuffing mix
  • 1/2 c
    pet evaporated milk
  • 6 medium
    pork chops, double-thick with pocket sliced
  • 1 pkg
    dried onion soup mix
  • 1 1/2 c
    vegetable broth or water
  • 1 tsp
    soy sauce, light
  • 1 tsp
    worcestershire sauce
  • 2/3 c
    pet evaporated milk
  • 2 Tbsp
    all purpose flour

How to Make Simple Stuffed Pork Chops


  1. Combine seasoned stuffing mix(like Stove top) and 1/2 cut of evaporated milk. Let set 5 minutes or until milk has been absorbed,gently stirring occasionally to coat all the mixture.
  2. Stuff chops with stuffing mixture. Secure with kitchen string or toothpicks. Grease or spray a large cast iron skillet and brown chops on both sides.
  3. Combine dried onion soup mix, vegetable broth, soy and W sauce. Add to pork chops. Cover and simmer 50 minutes or so. Remove to a warm oven (225^)on oven proof platter.
  4. Whisk remaining evaporated milk gradually into flour in a small measuring cup. Stir into hot liquid in the skillet. Cook and stir until thickened. Pour over chops. No need for potatoes- you have the dressing. Enjoy!

Printable Recipe Card

About Simple Stuffed Pork Chops

Main Ingredient: Pork
Regional Style: American

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