simple stuffed pork chops

Name: Simple Stuffed Pork Chops
Prep time: 25 min
Cook time: 55 min
Cuisine: American
Ingredients: 1 1/2 cup(s) seasoned stuffing mix; 1/2 cup(s) pet evaporated milk; 6 medium pork chops, double-thick with pocket sliced; 1 package(s) dried onion soup mix; 1 1/2 cup(s) vegetable broth or water; 1 teaspoon(s) soy sauce, light; 1 teaspoon(s) worcestershire sauce; 2/3 cup(s) pet evaporated milk; 2 tablespoon(s) all purpose flour

(1 RATING)

96 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Mar 24, 2013

This is an easy recipe to follow- even if you aren't that into cooking. The ingredients are simple and this is dinner tonight. I am putting these babies in the cast iron skillet, stuffed and all. Then add a nice green salad and some lemon bars and a cup of coffee. Mmmm.Mmmm.Mmmm. Note: Get thick chops at the market and ask the butcher to make a pocket in them for you! He will- no charge.

Rate

prep time 25 Min

cook time 55 Min

method Pan Fry

yield serves 6

Ingredients

1 1/2 cups seasoned stuffing mix
1/2 cup pet evaporated milk
6 medium pork chops, double-thick with pocket sliced
1 package dried onion soup mix
1 1/2 cups vegetable broth or water
1 teaspoon soy sauce, light
1 teaspoon worcestershire sauce
2/3 cup pet evaporated milk
2 tablespoons all purpose flour

How To Make simple stuffed pork chops

Step 1

Combine seasoned stuffing mix(like Stove top) and 1/2 cut of evaporated milk. Let set 5 minutes or until milk has been absorbed,gently stirring occasionally to coat all the mixture.

Step 2

Stuff chops with stuffing mixture. Secure with kitchen string or toothpicks. Grease or spray a large cast iron skillet and brown chops on both sides.
Step 3

Combine dried onion soup mix, vegetable broth, soy and W sauce. Add to pork chops. Cover and simmer 50 minutes or so. Remove to a warm oven (225^)on oven proof platter.
Step 4

Whisk remaining evaporated milk gradually into flour in a small measuring cup. Stir into hot liquid in the skillet. Cook and stir until thickened. Pour over chops. No need for potatoes- you have the dressing. Enjoy!
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