shayne's fried cabbage
(2 ratings)
Another recipe I learned from my grandmother. I usually eyeball while I'm cooking so my measurements are approximate. I love the flavor of this cabbage. I think you will too. As you can see in step 2 of my pictures I had to improvise. I forgot to take a picture of the oil in the actual skillet I used to make the cabbage in. :/
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(2 ratings)
yield
6 -8
prep time
15 Min
cook time
40 Min
method
Stove Top
Ingredients For shayne's fried cabbage
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1large head of cabbage
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1 pkgbar s/or your favorite smoked bacon
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3 Tbspolive oil, extra virgin
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1small onion
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2 clovefresh garlic
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2 tspgarlic powder
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1 Tbspcracked pepper or to taste
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salt to taste
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1/4 cwater
How To Make shayne's fried cabbage
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1Wash cabbage then cut/chop as thin or thick as you like. Chop onion and garlic and set aside. -
2Heat the oil in a large skillet or pot. Note** You will want to add just enough Evoo to cover the bottom of pan. In a separate pan, fry the bacon until crisp and set aside. Do not burn the bacon.
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3Add cabbage and let cook on medium high heat stir until the cabbage is well coated with the oil then reduce heat and cover for 5 -6 minutes. Remember to stir as needed so that your cabbage will not burn.
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4Lift the lid and add the onion, garlic, bacon, salt and pepper. Remove half or more of the fat from bacon pan then add a 1/4 cup of water and stir to remove the bits off the bottom of pan. Add this water to the cabbage. Stir well then cover and stir every 5 mins until the cabbage is cooked to desired tenderness.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Shayne's Fried Cabbage:
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