Sawmill Gravy From Cracker Barrel

Sawmill Gravy From Cracker Barrel

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LINDA BAILEY

By
@miffed13

This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!

Rating:

★★★☆☆ 2 votes

Comments:
Prep:
20 Min
Cook:
25 Min
Method:
Pan Fry

Ingredients

  • 1/4 c
    fried meat grease
  • 1/4 c
    flour
  • 2
    sausage patty, cooked and crumbled
  • 1/4 c
    bacon bits
  • 2 c
    milk
  • ·
    salt
  • ·
    coarsely ground pepper

How to Make Sawmill Gravy From Cracker Barrel

Step-by-Step

  1. After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add milk and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well and serve.

Printable Recipe Card

About Sawmill Gravy From Cracker Barrel

Course/Dish: Gravies Pork
Main Ingredient: Dairy
Regional Style: American



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