Sawmill Gravy From Cracker Barrel

Sawmill Gravy From Cracker Barrel Recipe

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This thick and creamy cracker barrel country store sawmill gravy will turn any meat-based meal into gravy heaven!


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20 Min
25 Min
Pan Fry


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  • 1/4 c
    fried meat grease
  • 1/4 c
  • 2
    sausage patty, cooked and crumbled
  • 1/4 c
    bacon bits
  • 2 c
  • ·
  • ·
    coarsely ground pepper

How to Make Sawmill Gravy From Cracker Barrel


  1. After frying bacon, ham or chicken, pour off fat and measure 1/4 cup drippings. Place back in pan and add flour. Stir until blended. Add milk and cook over medium heat, stirring constantly until bubbling and thick. Season to taste with salt and coarse ground pepper. Add crumbled sausage and bacon bits. Stir well and serve.

Printable Recipe Card

About Sawmill Gravy From Cracker Barrel

Course/Dish: Gravies, Pork
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Wheat Free, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy

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