Savory Grilled Pork steaks and spinach salad for 2

3
Stormy Stewart

By
@karlyn255

I am so in love with my new recipe for Strawberry, mango, jalapeno pepper jelly. Actually it is a Jam. Tonight I used it as a glaze for pork steaks and as a dressing for the spinach salad. It was by far one of the best meals all year.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2
Prep:
5 Min
Cook:
15 Min
Method:
Grill

Ingredients

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  • 2
    servings of spinach (enough for a good size salad
  • 1/2 large
    green pepper, chopped
  • 1/3 large
    tomato, chopped
  • 2
    small hand fulls alfalfa sprouts
  • 1/2
    avocado, chopped
  • 2 large
    pork steaks
  • HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/STRAWBERRY-MANGO-JALAPENO-PEPPER-JELLY.HTML?P=3

How to Make Savory Grilled Pork steaks and spinach salad for 2

Step-by-Step

  1. First make the jelly then start with section #2
  2. Heat grill and put steaks on medium low with some glaze on top, spread around.
  3. Make spinach salad and put in 1/2 of plate.

    Turn steaks when half done. and put glaze on the other side and cook until done.
  4. Remove from grill and serve with salad. Drizzle jelly over salad as a dressing, and use as a sauce for dipping the meat into if you want.

Printable Recipe Card

About Savory Grilled Pork steaks and spinach salad for 2

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #diet




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