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savory grilled pork steaks and spinach salad for 2

★★★★★ 1 Review
karlyn255 avatar
By Stormy Stewart
from Mio, MI

I am so in love with my new recipe for Strawberry, mango, jalapeno pepper jelly. Actually it is a Jam. Tonight I used it as a glaze for pork steaks and as a dressing for the spinach salad. It was by far one of the best meals all year.

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★★★★★ 1 Review
serves 2
prep time 5 Min
cook time 15 Min
method Grill

Ingredients For savory grilled pork steaks and spinach salad for 2

  • 2
    servings of spinach (enough for a good size salad
  • 1/2 lg
    green pepper, chopped
  • 1/3 lg
    tomato, chopped
  • 2
    small hand fulls alfalfa sprouts
  • 1/2
    avocado, chopped
  • 2 lg
    pork steaks
  • HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/STRAWBERRY-MANGO-JALAPENO-PEPPER-JELLY.HTML?P=3
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How To Make savory grilled pork steaks and spinach salad for 2

  • 1
    First make the jelly then start with section #2
  • 2
    Heat grill and put steaks on medium low with some glaze on top, spread around.
  • 3
    Make spinach salad and put in 1/2 of plate. Turn steaks when half done. and put glaze on the other side and cook until done.
  • 4
    Remove from grill and serve with salad. Drizzle jelly over salad as a dressing, and use as a sauce for dipping the meat into if you want.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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