savory grilled pork steaks and spinach salad for 2

Name: Savory Grilled Pork steaks and spinach salad for 2
Prep time: 5 min
Cook time: 15 min
Yield: 2
Cuisine: American
Ingredients: 2 - servings of spinach (enough for a good size salad; 1/2 large green pepper, chopped; 1/3 large tomato, chopped; 2 - small hand fulls alfalfa sprouts; 1/2 - avocado, chopped; 2 large pork steaks; ## HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/STRAWBERRY-MANGO-JALAPENO-PEPPER-JELLY.HTML?P=3

(1 RATING)

53 Pinches 3 Photos

Stormy Stewart

Mio, MI

Updated on Jul 7, 2012

I am so in love with my new recipe for Strawberry, mango, jalapeno pepper jelly. Actually it is a Jam. Tonight I used it as a glaze for pork steaks and as a dressing for the spinach salad. It was by far one of the best meals all year.

Rate

prep time 5 Min

cook time 15 Min

method Grill

yield 2 serving(s)

Ingredients

2 - servings of spinach (enough for a good size salad
1/2 large green pepper, chopped
1/3 large tomato, chopped
2 - small hand fulls alfalfa sprouts
1/2 - avocado, chopped
2 large pork steaks
HTTP://WWW.JUSTAPINCH.COM/RECIPES/SAUCE-SPREAD/JAM/STRAWBERRY-MANGO-JALAPENO-PEPPER-JELLY.HTML?P=3

How To Make savory grilled pork steaks and spinach salad for 2

Step 1

First make the jelly then start with section #2

Step 2

Heat grill and put steaks on medium low with some glaze on top, spread around.
Step 3

Make spinach salad and put in 1/2 of plate. Turn steaks when half done. and put glaze on the other side and cook until done.
Step 4

Remove from grill and serve with salad. Drizzle jelly over salad as a dressing, and use as a sauce for dipping the meat into if you want.
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