Savory Grilled Pork steaks and spinach salad for 2

By Stormy Stewart
@karlyn255

I am so in love with my new recipe for Strawberry, mango, jalapeno pepper jelly. Actually it is a Jam. Tonight I used it as a glaze for pork steaks and as a dressing for the spinach salad. It was by far one of the best meals all year.

Rating:

★★★★★ 1 vote

Comments:

6 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Method:

Grill

Ingredients

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2: servings of spinach (enough for a good size salad
1/2 large: green pepper, chopped
1/3 large: tomato, chopped
2: small hand fulls alfalfa sprouts
1/2: avocado, chopped
2 large: pork steaks

How to Make Savory Grilled Pork steaks and spinach salad for 2

Step-by-Step

1First make the jelly then start with section #2
2Heat grill and put steaks on medium low with some glaze on top, spread around.
3Make spinach salad and put in 1/2 of plate.

Turn steaks when half done. and put glaze on the other side and cook until done.
4Remove from grill and serve with salad. Drizzle jelly over salad as a dressing, and use as a sauce for dipping the meat into if you want.