Savory Grilled Pork steaks and spinach salad for 2

Stormy Stewart


I am so in love with my new recipe for Strawberry, mango, jalapeno pepper jelly. Actually it is a Jam. Tonight I used it as a glaze for pork steaks and as a dressing for the spinach salad. It was by far one of the best meals all year.


★★★★★ 1 vote

5 Min
15 Min


  • 2
    servings of spinach (enough for a good size salad
  • 1/2 large
    green pepper, chopped
  • 1/3 large
    tomato, chopped
  • 2
    small hand fulls alfalfa sprouts
  • 1/2
    avocado, chopped
  • 2 large
    pork steaks

How to Make Savory Grilled Pork steaks and spinach salad for 2


  1. First make the jelly then start with section #2
  2. Heat grill and put steaks on medium low with some glaze on top, spread around.
  3. Make spinach salad and put in 1/2 of plate.

    Turn steaks when half done. and put glaze on the other side and cook until done.
  4. Remove from grill and serve with salad. Drizzle jelly over salad as a dressing, and use as a sauce for dipping the meat into if you want.

Printable Recipe Card

About Savory Grilled Pork steaks and spinach salad for 2

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy Healthy
Hashtag: #diet

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