sausage roll ring with sausage gravy

How To Make sausage roll ring with sausage gravy

• Step 1
  Preheat oven 350°
• Step 2
  Open can of Croissant and separate laying in to a circle shape leaving an empty spot in center about 3 inches wide. Lightly press overlaps and spread out a bit
• Step 3
  take out about 1/5 of sausage and reserve .. Remaining ..mix pork sausage , breadcrumbs and minced onion. Use a fork so as not to heat up sausage and loose the fat content ..
• Step 4
  Once pork is mixed .. Split in half and form logs about one inch thick lay on the widest part of your dough circle. Leave a small edge on the inside to crimp closed once wrapped.
• Step 5
  Pull the triangle ends over to the center covering the sausage. The end pieces leave in the center. Once you have folded all triangles over you can use those tails and fold over to cover gaps. Lightly press together.
• Step 6
  Crimp the inside of circle with a fork to seal and take the egg beat it add a pinch of water mix and wash the ring with egg wash.
• Step 7
  Place in oven for 20 - 25 minutes or until browned . Allow to rest while ya make gravy
• Step 8
  Gravy. Cook the reserved 1/5 of sausage in skillet. Once done. Add butter if there is no grease . if it has a good grease content don't add butter. You want to see some oil in the pan! Once butter melts add flour and stir over med heat .. Slowly add about 1 cup of water a little at t a time ..1/4 .. Allow it to bubble up and it will get a bit pasty with the first couple adds. Add milk slowly about 1/4 at a time allow to come to boil while stirring before each addition. Add salt and pepper to taste! Ya gotta taste it don't go blind! A little at a time until ya hit that spot! Once all liquid is added continue to stir and lower heat to med low and allow to thicken. Serve in bowl
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