sausage roll ring with sausage gravy

mahend65 avatar
By mary hendricks
from conyers, GA

Sausage rolls are a traditional food in England and Scotland. Different areas have a different type crust. I use the canned Croissant rolls like Pillsbury .. Cuts out a lot of time & affect taste is great! My Kids being from Georgia love biscuits & sausage gravy. I'm more the roll type lol This is definitely a southern country sausage gravy and nothing like a British or Scot type gravy. I had long chat with an older Scottish couple while there about biscuits & gravy biscuits to them are cookies. Our biscuits are more like their scone. I gave them the recipe and often wonder if they liked

serves 4-6
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For sausage roll ring with sausage gravy

  • 1 can
    croissants rolls ( pilsbury)
  • 1 lb
    bulk pork sausage
  • 2 Tbsp
    seasoned bread crumbs
  • 1 sm
    onion minced
  • 2t Tbsp
    butter if needed
  • 2 Tbsp
    all purpose flour
  • 1
    egg
  • 1 c
    water
  • 2 c
    milk
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How To Make sausage roll ring with sausage gravy

  • 1
    Preheat oven 350°
  • 2
    Open can of Croissant and separate laying in to a circle shape leaving an empty spot in center about 3 inches wide. Lightly press overlaps and spread out a bit
  • 3
    take out about 1/5 of sausage and reserve .. Remaining ..mix pork sausage , breadcrumbs and minced onion. Use a fork so as not to heat up sausage and loose the fat content ..
  • 4
    Once pork is mixed .. Split in half and form logs about one inch thick lay on the widest part of your dough circle. Leave a small edge on the inside to crimp closed once wrapped.
  • 5
    Pull the triangle ends over to the center covering the sausage. The end pieces leave in the center. Once you have folded all triangles over you can use those tails and fold over to cover gaps. Lightly press together.
  • 6
    Crimp the inside of circle with a fork to seal and take the egg beat it add a pinch of water mix and wash the ring with egg wash.
  • 7
    Place in oven for 20 - 25 minutes or until browned . Allow to rest while ya make gravy
  • 8
    Gravy. Cook the reserved 1/5 of sausage in skillet. Once done. Add butter if there is no grease . if it has a good grease content don't add butter. You want to see some oil in the pan! Once butter melts add flour and stir over med heat .. Slowly add about 1 cup of water a little at t a time ..1/4 .. Allow it to bubble up and it will get a bit pasty with the first couple adds. Add milk slowly about 1/4 at a time allow to come to boil while stirring before each addition. Add salt and pepper to taste! Ya gotta taste it don't go blind! A little at a time until ya hit that spot! Once all liquid is added continue to stir and lower heat to med low and allow to thicken. Serve in bowl
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