Sauerkraut Sausage Casserole

Sauerkraut Sausage Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Carolyn Parke


This casserole is one of the yummiest dishes I have ever made. The recipe was handed down to my nephews wife from her German Grandmother.


★★★★★ 1 vote

20 Min
30 Min


Add to Grocery List

4 c
1 1/2 lb
bulk pork sausage
1 1/2 lb
pork, ground
16 oz
egg noodles
1 small
yellow onion (chopped)
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
6 oz
mushroom pieces
1 tsp
garlic powder

How to Make Sauerkraut Sausage Casserole


  • 1In large skillet add meat, onion, mushrooms, and garlic. Salt and Cook till onions are clear and meat is cooked well. Drain excess grease. Salt and pepper to taste.
  • 2In a large sauce pan fill 2/3 full of water. Add salt. When water comes to boil add 1 tsp. oil along with noodles. Cook till noodles are tender.
  • 3In a large baking dish combine meat mixture, noodles, sauerkraut, and soups. Cover and bake in a 350 degree oven for 30 minutes.

Printable Recipe Card

About Sauerkraut Sausage Casserole

Main Ingredient: Pasta
Regional Style: German
Other Tags: Quick & Easy, Healthy

Leave a Comment

The Do’s And Don’ts Of Stuffing A Turkey Recipe

The Do’s and Don’ts of Stuffing a Turkey

Kitchen Crew @JustaPinch

Are you team stuffing or team dressing? Either way, there’s a right way and a wrong way to stuff your Thanksgiving bird. Check out this guideline you need to know...

Healthy, Flavorful Recipes For The New Year

Healthy, Flavorful Recipes for the New Year

Kitchen Crew

The holiday season is a time for indulgence... and, oh boy, did I indulge. I don't regret the pieces of cake and all the cookies, but it's time to reset...

8 Delicious Ground Turkey Recipes

8 Delicious Ground Turkey Recipes

Kitchen Crew @JustaPinch

Ground turkey is a great way to make your favorite meals a bit healthier. These recipes are so tasty, you won't even miss the original!