sauerkraut sausage casserole

Name: Sauerkraut Sausage Casserole
Prep time: 20 min
Cook time: 30 min
Cuisine: German
Ingredients: 4 cup(s) sauerkraut; 1 1/2 pound(s) bulk pork sausage; 1 1/2 pound(s) pork, ground; 16 ounce(s) egg noodles; 1 small yellow onion (chopped); 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 6 ounce(s) mushroom pieces; 1 teaspoon(s) garlic powder

(1 RATING)

71 Pinches

Carolyn Parke

Idaho Falls, ID

Updated on Nov 4, 2012

This casserole is one of the yummiest dishes I have ever made. The recipe was handed down to my nephews wife from her German Grandmother.

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prep time 20 Min

cook time 30 Min

method Bake

yield

Ingredients

4 cups sauerkraut
1 1/2 pounds bulk pork sausage
1 1/2 pounds pork, ground
16 ounces egg noodles
1 small yellow onion (chopped)
1 can cream of celery soup
1 can cream of chicken soup
6 ounces mushroom pieces
1 teaspoon garlic powder

How To Make sauerkraut sausage casserole

Step 1

In large skillet add meat, onion, mushrooms, and garlic. Salt and Cook till onions are clear and meat is cooked well. Drain excess grease. Salt and pepper to taste.

Step 2

In a large sauce pan fill 2/3 full of water. Add salt. When water comes to boil add 1 tsp. oil along with noodles. Cook till noodles are tender.
Step 3

In a large baking dish combine meat mixture, noodles, sauerkraut, and soups. Cover and bake in a 350 degree oven for 30 minutes.
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