Roasted Pork Loin with Pears and Sauce

Nor Mac


I had an abundance of Pears. I decided to create a new dish. It came out delicious. I first coated the tenderloin with a flour mixture. Then I seared it before roasting with pears. I toppedd it off with a cranberry Maple pear glaze. It is not sweet at all. It is tender and juicy. My family loves it. I will be making this dish quite often. Enjoy!


★★★★★ 3 votes

15 Min
1 Hr 15 Min


  • 2 -3 lb
    pork tenderloins whole
  • 1/4 c
    olive oil divided
  • 4 Tbsp
    butter divided
  • 3/4 c
    plus 2 tb flour divided
  • 3/4 tsp
    dried thyme divided
  • 3/4 tsp
    each salt and pepper divided
  • 1/2 tsp
    garlic powder
  • 1 1/2 c
    pear or apple juice
  • 4 Tbsp
    maple syrup
  • 1/2 c
    dried cranberries
  • 1/4 tsp
    orange zest ( optional)
  • 4
    anjou.ot bartlett pears peeled, seeded and halved

How to Make Roasted Pork Loin with Pears and Sauce


  1. Mix flour, 1/2 tsp salt, 1/2 tsp pepper, garlic powder, and 1/2 tsp crushed Thyme together. Rinse Tenderloins under cold water. Coat both sides of Tenderloins with the flour mixture.
  2. Melt 2 TB butter with 2 TB of olive oil n a large skillet. when melted. Place Tenderloins in pan. Fry on medium high heat until all sides are browned.
  3. Remove Tenderloins to a large baking dish, and set aside.
    Add remaining butter and oil to pan. Cook until melted. Combine well. Remove from heat. Add remaining 2 TB flour to butter mixture. Stir until smooth. Add in the pear juice. Return to heat. Mix well until thickened. Add in the maple syrup, orange zest, remaining Thyme,dried cranberries , and remaining salt and pepper. Stir well over heat.
  4. Remove pan from heat. Pour mixture over Pork Tenderloins. Place PEARS on top of Tenderloins. Place in oven covered with foil or casserole cover. Bake at 350 degree's for approximately 1 hour or until meat thermometer reaches 145 -160 degree's. Insert thermometer in thickest part of tenderloin to test.
    Slice Tendrloin and serve with PEARS and juices.

Printable Recipe Card

About Roasted Pork Loin with Pears and Sauce

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Low Fat Soy Free
Other Tags: Quick & Easy Healthy

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