Roasted Pepper Torellini

Name: Roasted Pepper Torellini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 1 pkg ( 20 oz ) refrigerated cheese tortellini; 5 italine sausage links; 2 Tbsp olive oil; 1 jar(s) ( 15 oz ) roasted sweet red peppers drained; 1 can(s) ( 15 oz ) pizza sauce; 1 c ( 4 oz ) shredded mozzarella cheese; 2 Tbsp shredded parmensan cheese

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By donna clark
@donnacl

a guick meal on a busy night, you can use frozen tortellini in this pasta, sausage dish.

Rating:

★★★★★ 2 votes5

Serves:

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

1 pkg

( 20 oz ) refrigerated cheese tortellini
5

italine sausage links
2 Tbsp

olive oil
1 jar(s)

( 15 oz ) roasted sweet red peppers drained
1 can(s)

( 15 oz ) pizza sauce
1 c

( 4 oz ) shredded mozzarella cheese
2 Tbsp

shredded parmensan cheese
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How to Make Roasted Pepper Torellini

Step-by-Step

cook the tortellini according to package directions. meanwhile, in a large skillet cook sausage in oil over medium heat until no longer pink, drain and cut into 1/4" slices.
place the peppers in a blender or a food processor cover and process until smooth.
dain the tortellini and add pureed peppers and pizza sauce to the skillet, and stire to combine.
cook for 5 minutes or until heated through. sprinkle with mozzarella and parmesan cheese, cover and heat until cheese is melted.

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