Roasted Pepper Torellini

Roasted Pepper Torellini Recipe

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donna clark


a guick meal on a busy night, you can use frozen tortellini in this pasta, sausage dish.

★★★★★ 2 votes
10 Min
30 Min
Stove Top


1 pkg
( 20 oz ) refrigerated cheese tortellini
italine sausage links
2 Tbsp
olive oil
1 jar(s)
( 15 oz ) roasted sweet red peppers drained
1 can(s)
( 15 oz ) pizza sauce
1 c
( 4 oz ) shredded mozzarella cheese
2 Tbsp
shredded parmensan cheese

How to Make Roasted Pepper Torellini


  • 1cook the tortellini according to package directions. meanwhile, in a large skillet cook sausage in oil over medium heat until no longer pink, drain and cut into 1/4" slices.
  • 2place the peppers in a blender or a food processor cover and process until smooth.
  • 3dain the tortellini and add pureed peppers and pizza sauce to the skillet, and stire to combine.
  • 4cook for 5 minutes or until heated through. sprinkle with mozzarella and parmesan cheese, cover and heat until cheese is melted.

Printable Recipe Card

About Roasted Pepper Torellini

Course/Dish: Pasta, Pork, Roasts
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy