Roasted Pepper Torellini
By
donna clark
@donnacl
1
a guick meal on a busy night, you can use frozen tortellini in this pasta, sausage dish.
Rating:
★★★★★ 2 votes5
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
1 pkg( 20 oz ) refrigerated cheese tortellini
-
5italine sausage links
-
2 Tbspolive oil
-
1 jar(s)( 15 oz ) roasted sweet red peppers drained
-
1 can(s)( 15 oz ) pizza sauce
-
1 c( 4 oz ) shredded mozzarella cheese
-
2 Tbspshredded parmensan cheese
How to Make Roasted Pepper Torellini
- cook the tortellini according to package directions. meanwhile, in a large skillet cook sausage in oil over medium heat until no longer pink, drain and cut into 1/4" slices.
- place the peppers in a blender or a food processor cover and process until smooth.
- dain the tortellini and add pureed peppers and pizza sauce to the skillet, and stire to combine.
- cook for 5 minutes or until heated through. sprinkle with mozzarella and parmesan cheese, cover and heat until cheese is melted.
