Roasted Pepper Torellini

Roasted Pepper Torellini Recipe

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donna clark

By
@donnacl

a guick meal on a busy night, you can use frozen tortellini in this pasta, sausage dish.

Rating:

★★★★★ 2 votes

Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

  • 1 pkg
    ( 20 oz ) refrigerated cheese tortellini
  • 5
    italine sausage links
  • 2 Tbsp
    olive oil
  • 1 jar(s)
    ( 15 oz ) roasted sweet red peppers drained
  • 1 can(s)
    ( 15 oz ) pizza sauce
  • 1 c
    ( 4 oz ) shredded mozzarella cheese
  • 2 Tbsp
    shredded parmensan cheese

How to Make Roasted Pepper Torellini

Step-by-Step

  1. cook the tortellini according to package directions. meanwhile, in a large skillet cook sausage in oil over medium heat until no longer pink, drain and cut into 1/4" slices.
  2. place the peppers in a blender or a food processor cover and process until smooth.
  3. dain the tortellini and add pureed peppers and pizza sauce to the skillet, and stire to combine.
  4. cook for 5 minutes or until heated through. sprinkle with mozzarella and parmesan cheese, cover and heat until cheese is melted.

Printable Recipe Card

About Roasted Pepper Torellini

Course/Dish: Pasta, Pork, Roasts
Main Ingredient: Pasta
Regional Style: American
Dietary Needs: Vegetarian, Low Sodium, Soy Free
Other Tags: Quick & Easy, For Kids, Healthy




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