roasted pepper torellini

Name: Roasted Pepper Torellini
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 package(s) ( 20 oz ) refrigerated cheese tortellini; 5 - italine sausage links; 2 tablespoon(s) olive oil; 1 jar(s) ( 15 oz ) roasted sweet red peppers drained; 1 can(s) ( 15 oz ) pizza sauce; 1 cup(s) ( 4 oz ) shredded mozzarella cheese; 2 tablespoon(s) shredded parmensan cheese

(2 RATINGS)

23 Pinches

donna clark

salt lake city, UT

Updated on Nov 17, 2011

a guick meal on a busy night, you can use frozen tortellini in this pasta, sausage dish.

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prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 serving(s)

Ingredients

1 package ( 20 oz ) refrigerated cheese tortellini
5 - italine sausage links
2 tablespoons olive oil
1 jar ( 15 oz ) roasted sweet red peppers drained
1 can ( 15 oz ) pizza sauce
1 cup ( 4 oz ) shredded mozzarella cheese
2 tablespoons shredded parmensan cheese

How To Make roasted pepper torellini

Step 1

cook the tortellini according to package directions. meanwhile, in a large skillet cook sausage in oil over medium heat until no longer pink, drain and cut into 1/4" slices.

Step 2

place the peppers in a blender or a food processor cover and process until smooth.
Step 3

dain the tortellini and add pureed peppers and pizza sauce to the skillet, and stire to combine.
Step 4

cook for 5 minutes or until heated through. sprinkle with mozzarella and parmesan cheese, cover and heat until cheese is melted.
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