Roasted Pepper Torellini
By
donna clark
@donnacl
1
a guick meal on a busy night, you can use frozen tortellini in this pasta, sausage dish.
Rating:
★★★★★ 2 votes
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 1 pkg
- ( 20 oz ) refrigerated cheese tortellini
- 5
- italine sausage links
- 2 Tbsp
- olive oil
- 1 jar(s)
- ( 15 oz ) roasted sweet red peppers drained
- 1 can(s)
- ( 15 oz ) pizza sauce
- 1 c
- ( 4 oz ) shredded mozzarella cheese
- 2 Tbsp
- shredded parmensan cheese
How to Make Roasted Pepper Torellini
- 1cook the tortellini according to package directions. meanwhile, in a large skillet cook sausage in oil over medium heat until no longer pink, drain and cut into 1/4" slices.
- 2place the peppers in a blender or a food processor cover and process until smooth.
- 3dain the tortellini and add pureed peppers and pizza sauce to the skillet, and stire to combine.
- 4cook for 5 minutes or until heated through. sprinkle with mozzarella and parmesan cheese, cover and heat until cheese is melted.
