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pork stir fry surprise

(1 rating)
Shadowtwin avatar
Recipe by
Kimber Flory
@Shadowtwin
Stafford, VA

We call this pork stir fry surprise because when I made it, I had no clue really what I was going to put in it. And when I was done, it was the best pork stir fry I had ever made. We love it.

►
(1 rating)
prep time 15 Min
cook time 30 Min
method Stir-Fry

Ingredients For pork stir fry surprise

  • 1 lb
    boneless pork loin
  • 1 Tbsp
    sesame oil
  • 1/2
    apple, diced
  • 1/2 tsp
    ginger powder
  • 1/2 tsp
    cinnamon
  • 1 pkg
    frozen stir fry vegetables of your choice
  • 1/2 c
    teriyaki sauce
  • 1/3 c
    soy sauce
  • 1/2 can
    jellied cranberry sauce
  • cooked rice to serve the stir fry over

How To Make pork stir fry surprise

  • 1
    In large frying pan or wok, put sesame oil. Cube pork into bite size pieces. Heat pan and add pork. Begin browning pork. While cooking, add diced apple, ginger and cinnamon. Cook until pork is completely done.
  • 2
    While pork is cooking - take the teriyaki sauce and pour it into a bowl. Add the soy sauce. Then take the 1/2 can of cranberry sauce and add it. Stir it with a fork, mashing the cranberry sauce up as much as possible.
  • 3
    When pork is done, add the bag of frozen stir fry vegetables and mix together. Then dump the sauce over top. Cover and cook, stirring occasionally until vegetables are crisp, done. The cranberry sauce will have dissolved into a thick sauce that is delicious. Serve over rice and enjoy.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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