Pork Stir Fry Surprise

Pork Stir Fry Surprise

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Kimber Flory


We call this pork stir fry surprise because when I made it, I had no clue really what I was going to put in it. And when I was done, it was the best pork stir fry I had ever made. We love it.


★★★★★ 1 vote

15 Min
30 Min


  • 1 lb
    boneless pork loin
  • 1 Tbsp
    sesame oil
  • 1/2
    apple, diced
  • 1/2 tsp
    ginger powder
  • 1/2 tsp
  • 1 pkg
    frozen stir fry vegetables of your choice
  • 1/2 c
    teriyaki sauce
  • 1/3 c
    soy sauce
  • 1/2 can(s)
    jellied cranberry sauce
  • ·
    cooked rice to serve the stir fry over

How to Make Pork Stir Fry Surprise


  1. In large frying pan or wok, put sesame oil. Cube pork into bite size pieces. Heat pan and add pork. Begin browning pork. While cooking, add diced apple, ginger and cinnamon. Cook until pork is completely done.
  2. While pork is cooking - take the teriyaki sauce and pour it into a bowl. Add the soy sauce. Then take the 1/2 can of cranberry sauce and add it. Stir it with a fork, mashing the cranberry sauce up as much as possible.
  3. When pork is done, add the bag of frozen stir fry vegetables and mix together. Then dump the sauce over top. Cover and cook, stirring occasionally until vegetables are crisp, done. The cranberry sauce will have dissolved into a thick sauce that is delicious. Serve over rice and enjoy.

Printable Recipe Card

About Pork Stir Fry Surprise

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Hashtags: #Fruit #Stir #fry

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