Pork Stir Fry Surprise Recipe

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Pork Stir Fry Surprise

Kimber Flory


We call this pork stir fry surprise because when I made it, I had no clue really what I was going to put in it. And when I was done, it was the best pork stir fry I had ever made. We love it.

★★★★★ 1 vote
15 Min
30 Min


1 lb
boneless pork loin
1 Tbsp
sesame oil
apple, diced
1/2 tsp
ginger powder
1/2 tsp
1 pkg
frozen stir fry vegetables of your choice
1/2 c
teriyaki sauce
1/3 c
soy sauce
1/2 can(s)
jellied cranberry sauce
cooked rice to serve the stir fry over


1In large frying pan or wok, put sesame oil. Cube pork into bite size pieces. Heat pan and add pork. Begin browning pork. While cooking, add diced apple, ginger and cinnamon. Cook until pork is completely done.
2While pork is cooking - take the teriyaki sauce and pour it into a bowl. Add the soy sauce. Then take the 1/2 can of cranberry sauce and add it. Stir it with a fork, mashing the cranberry sauce up as much as possible.
3When pork is done, add the bag of frozen stir fry vegetables and mix together. Then dump the sauce over top. Cover and cook, stirring occasionally until vegetables are crisp, done. The cranberry sauce will have dissolved into a thick sauce that is delicious. Serve over rice and enjoy.

About this Recipe

Course/Dish: Pork
Main Ingredient: Pork
Regional Style: Asian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #Fruit, #Stir, #fry