I loved pork hocks as a kid and my mom made the best. My dad liked them with sauerkraut, as I did. There aren't too many things I don't like.
Then I thought, I love bean soup and pork hocks so why not put the two together it turned out better than I could ever have thought. Just sooo good. This is a winner and it satisfied a childhood memory.
There was a little left so I froze it. It froze beautifully but I had to thaw a few days later. Loved it.
Ingredients For donna's bean soup in a slow-cooker with ham
pinto beans, dried
celery ribs chopped
meat tenderizer, plain
How To Make donna's bean soup in a slow-cooker with ham
add pork hocks
add carrots, onions, celery,
add water 4 cups or as needed to cover beans
cook on high 2 hours
cook on low 4 hours or until done
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for DONNA'S BEAN SOUP IN A SLOW-COOKER WITH HAM: