pork crown roast /w apricot -apple stuffing

Ingredients For pork crown roast /w apricot -apple stuffing

• 5 to 6 lb

  pork rib crown roast,w 12-16 ribs
• salt and pepper
• STUFFING:
• 1 Tbsp

  granulated sugar
• 1 tsp

  instant chicken bouillon granules
• 3/4 c

  hot water
• 1/3 c

  chopped dried apricots
• 4 c

  dry whole wheat bread cubes, about 6 slices
• 1 lg

  apple, , peeled , chopped
• 1/2 tsp

  orange zest
• 1/2 tsp

  salt
• 1/2 tsp

  ground sage
• 1/4 tsp

  ground cinnamon
• 1/8 tsp

  pepper
• 1/2 c

  chopped celery
• 1/4 c

  chopped onion
• 1/4 c

  butter
• GLAZE:
• 1/4 c

  orange juice
• 1 Tbsp

  light corn syrup
• 1/2 tsp

  soy sauce
• apricot halves
• fresh sage, for garnish