pork crown roast /w apricot -apple stuffing

Ingredients

• 5 to 6 pounds pork rib crown roast,w 12-16 ribs
• - salt and pepper
• STUFFING:
• 1 tablespoon granulated sugar
• 1 teaspoon instant chicken bouillon granules
• 3/4 cup hot water
• 1/3 cup chopped dried apricots
• 4 cups dry whole wheat bread cubes, about 6 slices
• 1 large apple, , peeled , chopped
• 1/2 teaspoon orange zest
• 1/2 teaspoon salt
• 1/2 teaspoon ground sage
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon pepper
• 1/2 cup chopped celery
• 1/4 cup chopped onion
• 1/4 cup butter
• GLAZE:
• 1/4 cup orange juice
• 1 tablespoon light corn syrup
• 1/2 teaspoon soy sauce
• - apricot halves
• - fresh sage, for garnish