PORK CHOPS WITH PEARS AND ROSEMARY
1 photo of Pork Chops With Pears And Rosemary
By
Eddie Jordan
@EDWARDCARL
1
If you like Pork Chops I'm sure you will like this recipe. It's is good served with mashed potatoes and a salad, And for the drink lemon-aid
Ingredients
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3/4 cchicken broth, low salt
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2 tspcorn starch
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2 tspconola oil
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4 - 4 ozboneless pork chop
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1 smallonion sliced
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1 mediumpear peeled and sliced
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2 tspdijon mustard
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1/4 capple cider
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1/4 tsprosemary, dried
How to Make PORK CHOPS WITH PEARS AND ROSEMARY
- Mix 2 Tbsp. broth and cornstarch in a small bowl.
- Heat oil in a nonstick skillet over high heat. Add chops and cook until browned 2 to 3 minutes per side, Remove to a plate.
- Reduce heat to medium high. Add onions to the pan cook stirring often until the onions start to soften and brown.
- Add pears and cook stirring often until tender 3 to 4 minutes. Stir in remaining broth, apple cider, mustard, rosemary, and corn starch mixture.
- Bring to a boil, stirring until thickened and glossy 1 minute. Return chops to the pan and heat through. Serve
