PORK CHOPS WITH PEARS AND ROSEMARY

1
Eddie Jordan

By
@EDWARDCARL

If you like Pork Chops I'm sure you will like this recipe. It's is good served with mashed potatoes and a salad, And for the drink lemon-aid

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

  • 3/4 c
    chicken broth, low salt
  • 2 tsp
    corn starch
  • 2 tsp
    conola oil
  • 4 - 4 oz
    boneless pork chop
  • 1 small
    onion sliced
  • 1 medium
    pear peeled and sliced
  • 2 tsp
    dijon mustard
  • 1/4 c
    apple cider
  • 1/4 tsp
    rosemary, dried

How to Make PORK CHOPS WITH PEARS AND ROSEMARY

Step-by-Step

  1. Mix 2 Tbsp. broth and cornstarch in a small bowl.
  2. Heat oil in a nonstick skillet over high heat. Add chops and cook until browned 2 to 3 minutes per side, Remove to a plate.
  3. Reduce heat to medium high. Add onions to the pan cook stirring often until the onions start to soften and brown.
  4. Add pears and cook stirring often until tender 3 to 4 minutes. Stir in remaining broth, apple cider, mustard, rosemary, and corn starch mixture.
  5. Bring to a boil, stirring until thickened and glossy 1 minute. Return chops to the pan and heat through. Serve

Printable Recipe Card

About PORK CHOPS WITH PEARS AND ROSEMARY

Course/Dish: Pork, Steaks and Chops
Main Ingredient: Pork
Regional Style: American




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