/ Main Dishes
PORK CHOPS WITH PEARS AND ROSEMARY
1 photo of Pork Chops With Pears And Rosemary Recipe
chicken broth, low salt
4 - 4
boneless pork chop
pear peeled and sliced
How to Make PORK CHOPS WITH PEARS AND ROSEMARY
1Mix 2 Tbsp. broth and cornstarch in a small bowl.
2Heat oil in a nonstick skillet over high heat. Add chops and cook until browned 2 to 3 minutes per side, Remove to a plate.
3Reduce heat to medium high. Add onions to the pan cook stirring often until the onions start to soften and brown.
4Add pears and cook stirring often until tender 3 to 4 minutes. Stir in remaining broth, apple cider, mustard, rosemary, and corn starch mixture.
5Bring to a boil, stirring until thickened and glossy 1 minute. Return chops to the pan and heat through. Serve
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