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pork chops with pears and rosemary

(1 RATING)
125 Pinches 1 Photo
EDWARDCARL avatar
Bristow, OK
Updated on Oct 13, 2010

If you like Pork Chops I'm sure you will like this recipe. It's is good served with mashed potatoes and a salad, And for the drink lemon-aid

prep time 15 Min
cook time 20 Min
method Stove Top
yield 4 serving(s)

Ingredients

  • 3/4 cup chicken broth, low salt
  • 2 teaspoons corn starch
  • 2 teaspoons conola oil
  • 4 - 4 ounces boneless pork chop
  • 1 small onion sliced
  • 1 medium pear peeled and sliced
  • 2 teaspoons dijon mustard
  • 1/4 cup apple cider
  • 1/4 teaspoon rosemary, dried

How To Make pork chops with pears and rosemary

  • Step 1
    Mix 2 Tbsp. broth and cornstarch in a small bowl.
  • Step 2
    Heat oil in a nonstick skillet over high heat. Add chops and cook until browned 2 to 3 minutes per side, Remove to a plate.
  • Step 3
    Reduce heat to medium high. Add onions to the pan cook stirring often until the onions start to soften and brown.
  • Step 4
    Add pears and cook stirring often until tender 3 to 4 minutes. Stir in remaining broth, apple cider, mustard, rosemary, and corn starch mixture.
  • Step 5
    Bring to a boil, stirring until thickened and glossy 1 minute. Return chops to the pan and heat through. Serve
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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