Pork Chops with Brandy Cream Sauce
6boneless pork chops
1 Tbspfresh thyme leaves, chopped fine
1 Tbspcoarse sea salt
1-2 Tbspcoarse ground pepper (to your taste)
·olive oil (to brush on chops)
·cooking oil for pan
1/2 cbrandy or cognac
1 cheavy whipping cream
How to Make Pork Chops with Brandy Cream Sauce
- When chops are nicely browned on both sides, cover pan and cook chops until done. Allow to rest for 3 minutes in sauté pan. Remove chops from pan and keep warm.
Add brandy to sauté pan, stirring with wire whisk to deglaze pan and to capture any yumminess left in pan; reduce over high heat until liquid is syrupy and glazed.